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New England IPA

236 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Share: <EMBED>
1.071
1.018
6.93%
69.23
6.82
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.7%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 10.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.8%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 22.72
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 18.55
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 12.27
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 15.69
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion152 °F60 min
3.75 galSparge187 °F20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
2L Starter @ 1.036 w/ 7.2 oz DME
Start at least 24 hours before pitching.
Make sure starting pack is no more than 1 month old.
This recipe is shared.
Recipe QR Code
View Count: 30030
Brew Count: 7
Last Updated: 2016-12-01 14:30 UTC
Other Brewers Who Brewed This Recipe:
lawless317
Discussion about this recipe:
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Jestoner 07/19/2018 at 01:07pm
Could you clarify the dry hop schedule. I see two sets of the same 3 hops called out at "2 days". Is this 2 days from fermentation end then 2 days after that? Thank you!


thechad 07/19/2018 at 03:17pm
@Jestoner - Once primary fermentation is complete, add the first dry hop charge, then two days later add the second charge. After a total 4 days of dry hopping, remove all dry hops.


RMKbrews 07/27/2018 at 02:47am
Is your sparge temperature a typo?


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