New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 28th 2016
1.071
1.018
6.9%
69.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.5%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 22.72 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 20 min 18.55 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 12.27 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 15.69 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
3.75 gal Sparge -- 187 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

2L Starter @ 1.036 w/ 7.2 oz DME
Start at least 24 hours before pitching.
Make sure starting pack is no more than 1 month old.

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  • Last Updated: 2016-12-01 14:30 UTC