Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	273	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
BA Moneywine	English Barleywine	5.5 Gallons	1.096	1.023	9.63	18.46	14.14 °L	290	10
Author: AVE_Rage Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:33 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.072	1.013	7.73	57.99	5.17 °L	253	10
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:16 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. Substituted Citra with Simcoe
Cody's Banquet Beer	American Lager	5.5 Gallons	1.046	1.007	5.09	14.56	3.71 °L	1.3K	10
Author: Hammock Street Homebrewery Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/14/2020 2:55 AM Notes: 1st choice: Wyeast 2035 American Lager 2nd choice: Wyeast 2007 Pilsen Lager White Labs substitution: WLP840 American Pilsner Lager 34/70 seems to work well at higher temps. Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness
Oktoberfest	Märzen	5.5 Gallons	1.048	1.012	4.7	19.82	10.86 °L	449	10
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:31 PM Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water 4-24-2021 dumped the step mash and did a no sparge to see the difference. 9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
Christmas Stout	Irish Extra Stout	10 Litres	1.061	1.02	5.38	19.33	38.49 °L	307	10
Author: Bogghi Boil Size: 13.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.9 g Creation Date: 6/26/2020 2:46 PM Notes:
Lennox IPA	American IPA	140 Litres	1.063	1.014	6.39	36.16	6.28 °L	180	10
Author: theukcrazyhorse Boil Size: 142.05 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:48 PM Notes: 07/02/20 ------------- Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop. 11/09/19 ======== Total Water Needed - 107.99L Strike Water Needed - 52L Sparge Water Needed - 56L Strike Water Temp - 72C Pre-Boil Wort Volume - 81.00L Pre-Boil Gravity - 1.065 Post-Boil Wort Volume - 82.40L Fermenter Volume - 70.00L Step Mashing IPA ============== 1st rest - 63c - 37.5L @ 70.4C for 30min 2nd rest - 69c - 8.4L @ boiling for 30min 3rd rest - 80c - 28.7L @ boiling for 10min 74.6L total Sparge 14.25L of water for total 83.85L used 63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less
Madrona Summer Cerveza	International Pale Lager	23 Litres	1.042	1.01	4.2	28.4	2.95 °L	448	10
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 4:58 PM Notes: I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect!
Coolio	No Profile Selected	300 Gallons	1.155	1.039	15.26	0	11.11 °L	345	10
Author: Nkauffman Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 4:44 PM Notes:
Peroni	International Pale Lager	100 Litres	1.043	1.006	4.77	18.85	2.66 °L	1.1K	10
Author: Welbo Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:30 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.048	1.011	4.9	20.26	3.4 °L	20.2K	10
Author: LarryBrewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 10 psi Creation Date: 3/4/2012 12:01 AM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Hail Caesar, B. 5	American IPA	5 Gallons	1.067	1.014	7.01	118.84	10.56 °L	1.1K	10
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:24 PM Notes: Pre-boil gravity - 1.044 Post-boil gravity - 1.063 Mashed 30-min at 152 / 30-min at 155...not on purpose. Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding. Boil was 85 min
IPA Citra	American IPA	22 Litres	1.057	1.014	5.64	26.22	5.99 °L	323	10
Author: PerOtto Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/25/2017 5:48 AM Notes: Optional yeast: Mangrove Jack pale ale.
New England IPA	American IPA	5.25 Gallons	1.071	1.018	6.93	69.23	6.82 °L	40.7K	10
Author: thechad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:13 PM Notes: 2L Starter @ 1.036 w/ 7.2 oz DME Start at least 24 hours before pitching. Make sure starting pack is no more than 1 month old.
Stone IPA Clone	American IPA	5.5 Gallons	1.079	1.025	7.11	77.71	6.22 °L	25.2K	10
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 12:52 AM Notes: Stone IPA clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.012 IBU = 77 SRM = 8 ABV = 6.9% Ingredients 12.5 lbs. (5.67 kg) 2-row pale malt 1.0 lbs. (0.45 kg) crystal malt (15 °L) 6 AAU Magnum hops (90 mins)(0.43 oz./12 g of 14% alpha acids) 4.5 AAU Perle hops (60 mins) (0.64 oz./18 g of 7% alpha acids) 2.0 oz. (57 g) Centennial hops (15 mins) 1.0 oz. (28 g) Centennial whole hops (dry hops) 0.5 oz. (14 g) Chinook whole hops (dry hops) 1 tsp. Irish moss (15 mins) White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter) 7⁄8 cup corn sugar (for priming) Step by Step Mash at 149 °F (65 °C). Boil for 90 minutes. Ferment at 66 °F (19 °C).
Kozel Dark Clone	Czech Dark Lager	22 Litres	1.042	1.007	4.7	35.22	21.87 °L	21.7K	10
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:58 PM Notes:
Blue Moon (Clone)	American Light Lager	6 Gallons	1.049	1.012	4.78	5.04	3.94 °L	19.6K	10
Author: Cole Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:20 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.
Yuengling Clone	American Lager	6 Gallons	1.05	1.015	4.62	16.77	6.1 °L	22.4K	10
Author: MetalMash BrewHaus Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77.7 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 2:20 PM Notes: Recirculating Mash
Speckeled Hefer	American Pale Ale	10 Gallons	1.073	1.017	7.29	17.24	6.34 °L	1.3K	10
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/31/2015 4:58 PM Notes: Ferment 58-60 degrees 1500 ml starter using fast pitch pre boil brix 7.8
Happiness Factor 2 - AG	Belgian Dark Strong Ale	6 Gallons	1.089	1.016	10.46	23.45	14.12 °L	1.2K	10
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:55 PM Notes: My Christmas beer, similar to Troegs Mad Elf Honey at zero Cherries at zero 2-3 weeks primary 10/24/2015 - Reduced efficiency to 60% Increased Pilsner malt to 13lb Increased Munich malt to 7lb Increased Honey to 3lb Moved cherries to other ingredients
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