Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cucumber Kölsch	Kölsch	5.5 Gallons	1.048	1.01	4.99	27.01	3.75 °L	7.3K	9
Author: Albe Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:29 PM Notes: 7 days - Ferment at 60 degrees F Blanch whole cucumber, cube 1/2", brief starsan bath Add Cucumber to fermenter (2.5 lb) 5 days - Ferment at 65 degrees F (diacetyl rest) Trub dump (& remove cucumber) Rack it + biofine (1 oz?) Purge O2 from keg headspace with CO2 21 - 30 days kegged at 35 degrees F (What PSI?)
Golden Lager(About Lager Time)Current Version	International Pale Lager	76 Gallons	11.861	2.589	5.01	24.92	3.65 °L	160	9
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:29 PM Notes: 3 scoops of rice hulls per tube
Golden Lager(About Lager Time)V1	American Lager	76 Gallons	11.914	2.723	4.98	23.01	3.38 °L	489	9
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:20 PM Notes: 5 scoops of rice hulls per tube
Runner Runner Shandy	Blonde Ale	39 Gallons	12.162	2.846	4.98	24.78	3.16 °L	393	9
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 3:09 PM Notes: Water Profile: soft and sweet Ca: 75-80ppm Sulfates: 60ppm Cl: 100ppm
WBB Blonde	Blonde Ale	48 Litres	1.047	1.009	5.02	19.63	4.07 °L	382	9
Author: Weirdbro1 Boil Size: 59.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/20/2021 3:32 PM Notes:
There She Goes Boys	German Pilsner (Pils)	10 Gallons	1.045	1.007	5.02	25.6	2.92 °L	296	9
Author: Hoppington Boil Size: 11.29 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.47 psi Creation Date: 4/2/2021 2:08 AM Notes: Crisp. Aromatic. Dank. Delicious. Can't get enough of these Pilsners. I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside. But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on... Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points. Bonus round!! Note: Been doing overnight mash with good effect.
Steam Lager	Premium American Lager	6.5 Gallons	1.065	1.02	5.87	21.42	13.86 °L	215	9
Author: Mike Mutchler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 6:16 PM Notes:
Tasty Bev	No Profile Selected	600 Gallons	1.049	1.012	4.88	26.53	5 °L	391	9
Author: Nkauffman Boil Size: 630 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:39 PM Notes:
Brock's Pale Ale	American Pale Ale	24 Litres	1.046	1.008	4.98	36.87	5.15 °L	1.2K	9
Author: Brock's Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 9/5/2019 5:52 PM Notes:
Centennial Falcon Hazy NEIPA	Specialty IPA: New England IPA	35 Litres	1.062	1.016	6.1	53.39	7.35 °L	1.3K	9
Author: sonsofbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:12 AM Notes:
American Pale Ale Single Hop - Cascade	American Pale Ale	20 Litres	1.053	1.016	4.83	32.14	4.19 °L	8.4K	9
Author: panda Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 6:56 PM Notes:
Freckles	American Amber Ale	5.5 Gallons	1.056	1.011	5.97	33.22	13.05 °L	412	9
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:47 PM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.066	1.019	6.14	65.66	5.75 °L	10.5K	9
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:13 PM Notes:
Sam Adams Summer Ale Clone	American Pale Ale	5 Gallons	1.06	1.012	6.36	36.4	3.59 °L	6.1K	9
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:23 PM Notes:
Friendly Monkey	Trappist Single	20 Litres	1.044	1.006	4.89	27.51	4.93 °L	1.9K	9
Author: sftsk Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 4/20/2017 10:15 AM Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.
Augustiner Helles Clone V1.2	Munich Helles	3.8 Litres	1.054	1.015	5.03	17.74	4.69 °L	12.8K	9
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:57 AM Notes:
DrSmurto's Golden Ale	Best Bitter	65 Litres	1.05	1.012	5.04	21.85	7.41 °L	1.5K	9
Author: Dubzie Boil Size: 71.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:29 AM Notes:
IPA 56/2	English IPA	84 Litres	12.036	2.466	5.1	63.85	6.89 °L	2.2K	9
Author: KaarelSild Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/5/2015 11:10 AM Notes:
Bakke Brygg Wit 25 L	Witbier	25 Litres	1.047	1.01	4.92	14.41	3.38 °L	9K	9
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 2/12/2014 11:10 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Korianderfrøene knuses lett i en morter e.l. Det kan være lurt å tilsette krydderne i en humlepose slik at de ikke tetter eventuelle kraner e.l. f.eks. ved uttapping til gjæringskar. Kjøl ned til 18 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 21 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP410, Safbrew T-58
Dreaded Jake Porter - Robust Porter	Robust Porter	13 Gallons	1.063	1.015	6.32	32.34	33.24 °L	16.7K	9
Author: Dave's Dreaded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 4:30 PM Notes: 2011 AHA NHC Gold Medal
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