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WBB Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.6 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

4.1

Mash pH

5.6

Cost $

36.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Rahr - Standard 2-Row9 kg Standard 2-Row	$ 1.27 / lb $ 25.20	36.8	1.8	85.7%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	$ 1.89 / lb $ 4.17	34.5	1.5	9.5%
0.30 kg	Flaked Corn0.3 kg Flaked Corn		40	0.5	2.9%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	$ 0.91 / lb $ 0.40	33.5	35	1.9%
10.50 kg / $ 29.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - German Hallertau60 g German Hallertau Hops	$ 1.26 / oz $ 2.67	Pellet	3.6	Boil	60 min	12.11	50%
60 g	Celeia60 g Celeia Hops	$ 1.56 / oz $ 3.31	Pellet	4.5	Boil	15 min	7.51	50%
120 g / $ 5.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - German Hallertau (Pellet) 60 g German Hallertau (Pellet) Hops	$ 1.26 / oz $ 2.67	12.11	50%
60 g	Celeia (Pellet) 60 g Celeia (Pellet) Hops	$ 1.56 / oz $ 3.31	7.51	50%
120 g / $ 5.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Strike	68 °C	67 °C	60 min
30 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.20 / each $ 0.40	Fining	Mash	--
6.45 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.44 g	Gypsum		Water Agt	Mash	1 hr.
2.58 g	Epsom Salt	$ 0.67 / oz $ 0.06	Water Agt	Mash	1 hr.
5.16 ml	Lactic acid		Water Agt	Mash	--
4.05 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.62 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.16 g	Gypsum		Water Agt	Sparge	1 hr.
0.07 ml	Lactic acid		Water Agt	Sparge	1 hr.
2.15 g	Baking Soda	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
$ 0.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.35 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Blonde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	9	73	68	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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