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WBB Weird Brew Blonde

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 20th 2021
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OG: 1.052 FG: 1.011 ABV: 5.5% IBU: 21

1.047
1.009
5.1%
19.3
4.1
5.5
30.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Rahr - Standard 2-Row10 kg Standard 2-Row $ 0.73 / lb
$ 16.09 		36.8 1.8 95.2%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 2.9%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 $ 0.91 / lb
$ 0.40 		33.5 35 1.9%
10.50 kg / $ 16.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops $ 1.87 / oz
$ 6.60 		Pellet 2.3 Boil 60 min 12.9 50%
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops $ 1.87 / oz
$ 6.60 		Pellet 2.3 Boil 15 min 6.4 50%
200 g / $ 13.19
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.20 / each
$ 0.40 		Fining Mash 0 min.
12.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.45 g Gypsum Water Agt Mash 1 hr.
4.84 g Epsom Salt $ 0.67 / oz
$ 0.11 		Water Agt Mash 1 hr.
9.68 ml Lactic acid Water Agt Mash 0 min.
7.59 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.04 g Epsom Salt Water Agt Sparge 1 hr.
4.05 g Gypsum Water Agt Sparge 1 hr.
0.13 ml Lactic acid Water Agt Sparge 1 hr.
4.03 g Baking Soda $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
$ 0.55
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.35 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 9 73 68 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 68 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 27.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 71.4  
Equipment Profile Used: System Default
"WBB Weird Brew Blonde" Blonde Ale beer recipe by Weirdo Brothers. All Grain, ABV 5.05%, IBU 19.31, SRM 4.11, Fermentables: ( Standard 2-Row, Flaked Corn, Caramunich Type 1) Hops: (German Hallertau) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Baking Soda)
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  • Last Updated: 2024-11-11 21:29 UTC