Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Flash West Coast IPA Clone	American IPA	5 Gallons	1.075	1.017	7.63	109.9	8.32 °L	10.4K	10
Author: Josh Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:08 PM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.052	1.013	5.21	36.52	7.88 °L	134	10
Author: Boil Size: 14.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/19/2023 11:57 PM Notes:
BA Moneywine	English Barleywine	5.5 Gallons	1.096	1.023	9.63	18.46	14.14 °L	288	10
Author: AVE_Rage Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:33 PM Notes:
WBB Weird Pants	English Porter	48 Litres	1.046	1.008	4.96	31.73	27.4 °L	1.4K	10
Author: Weirdbro1 Boil Size: 59.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/12/2021 5:52 PM Notes: Nut, caramel, and chocolate with hint of vanilla and coconut make this Porter appropriate any time.
Hazy IPA	American IPA	5.5 Gallons	1.072	1.013	7.73	57.99	5.17 °L	252	10
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:16 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg. Substituted Citra with Simcoe
Cody's Banquet Beer	American Lager	5.5 Gallons	1.046	1.007	5.09	14.56	3.71 °L	1.3K	10
Author: Hammock Street Homebrewery Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/14/2020 2:55 AM Notes: 1st choice: Wyeast 2035 American Lager 2nd choice: Wyeast 2007 Pilsen Lager White Labs substitution: WLP840 American Pilsner Lager 34/70 seems to work well at higher temps. Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness
Brotherhood Porter	English Porter	3.7 Gallons	1.053	1.016	4.94	23.44	25.21 °L	1.5K	10
Author: Megary Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/4/2020 9:25 PM Notes: Optional: Cherrywood Smoked malt at 15-20% as a substitute for base. Optional Dry Yeast: Windsor (likely will only attenuate 60-65%)
Pale Ale 23L	American Pale Ale	23 Litres	1.045	1.009	4.77	34.04	5.44 °L	12.2K	10
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:23 AM Notes:
Peroni	International Pale Lager	100 Litres	1.043	1.006	4.77	18.85	2.66 °L	1.1K	10
Author: Welbo Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:30 AM Notes:
An EC Belgian Blonde	Belgian Pale Ale	31 Gallons	1.049	1.009	5.14	22.67	5.08 °L	273	10
Author: ECBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2018 2:46 AM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.048	1.011	4.9	20.26	3.4 °L	20.2K	10
Author: LarryBrewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 10 psi Creation Date: 3/4/2012 12:01 AM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Kolsch Of The Lakes	Kölsch	5.5 Gallons	1.05	1.013	4.87	43.96	4.64 °L	1.5K	10
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 4/17/2016 11:15 PM Notes:
Blue Moon (Clone)	American Light Lager	6 Gallons	1.049	1.012	4.78	5.04	3.94 °L	19.6K	10
Author: Cole Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 3:20 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks.
Happiness Factor 2 - AG	Belgian Dark Strong Ale	6 Gallons	1.089	1.016	10.46	23.45	14.12 °L	1.2K	10
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:55 PM Notes: My Christmas beer, similar to Troegs Mad Elf Honey at zero Cherries at zero 2-3 weeks primary 10/24/2015 - Reduced efficiency to 60% Increased Pilsner malt to 13lb Increased Munich malt to 7lb Increased Honey to 3lb Moved cherries to other ingredients
2016 IPA	Imperial IPA	40 Litres	1.072	1.012	7.83	97.82	12.56 °L	2.7K	10
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:51 PM Notes:
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.02	8.91	13.42	5.22 °L	11.6K	10
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:21 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Bakke Brygg Doppelbock 20 L	Doppelbock	20 Litres	1.082	1.02	8.05	20.7	21.59 °L	7.6K	10
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 3:12 PM Notes:
Hard Cider	Common Cider	6 Gallons	1.041	1.003	5.08	0	8.67 °L	15.9K	10
Author: kblankenship11 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2013 5:37 PM Notes: The cider was provided by a local farm that sells unpasteurized unfiltered Russet based cider to homebrewers. This batch was 6 gallons. 1. Add 6 gallons of cider to sanitized bucket. 2. Add brown sugar to same bucket. 3. Add 1 crushed campden tablet and wait 12 hours. 4. Add 1/2 tsp per gallon of pectic enzyme and wait 12 hours. 5. Add yeast nutrient. 6. Pitch yeast (2L DME starter) Primary until activity subsides (seven to ten days) Secondary until clear (1 month min, to 2 months) Gravity should be around 1.001 when complete. Once secondary is complete, add potassium sorbate (if kegging) to prevent re-fermentation, let it sit overnight. Bottling is a bit trickier. Read Zymurgy's article on backsweetening cider: https://www.homebrewersassociation.org/how-to-brew/how-to-backsweeten-mead-and-cider/ Add wine conditioner to taste or concentrated cider (freeze and let sit upside-down in cup then add concentrate). Gold winner of first round NHC competition 2014, silver in 2015, dry-hopped version won gold in 2016 and gold winner in New York State Fair Homebrew Competition 2014. http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/ http://saltcitybrew.org/content/nys-fair-homebrew-competition-results
Jeff's Cream Ale	Cream Ale	11 Gallons	1.05	1.01	5.21	16.35	3.49 °L	4.4K	10
Author: jhofstra Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:12 PM Notes:
Kolsch With A Kick !!!	Kölsch	5 Gallons	1.051	1.012	5.11	33.91	4.28 °L	6.5K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:09 PM Notes: Mash 148 for 90
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