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WBB Weird Pants

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

4.00 (2 Reviews)

Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

13.8

SRM (morey):

27.4

Mash pH

5.6

Cost $

31.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 kg	Rahr - Standard 2-Row8.25 kg Standard 2-Row	$ 0.73 / lb $ 13.28	36.8	1.8	68.8%
0.75 kg	Weyermann - Caramunich Type 20.75 kg Caramunich Type 2	$ 1.19 / lb $ 1.97	34	45	6.3%
0.75 kg	Simpsons - Chocolate Malt0.75 kg Chocolate Malt	$ 1.89 / lb $ 3.13	31.7	444	6.3%
0.75 kg	Simpsons - Aromatic Malt0.75 kg Aromatic Malt	$ 1.20 / lb $ 1.98	33	23.04	6.3%
1.50 kg	Rahr - Flaked Oats1.5 kg Flaked Oats	$ 1.05 / lb $ 3.47	1	1	12.5%
12 kg / $ 23.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - German Hallertau80 g German Hallertau Hops	$ 1.87 / oz $ 5.28	Pellet	2.3	Boil	60 min	10.69	72.7%
30 g	Yakima Chief Hops - German Hallertau30 g German Hallertau Hops	$ 1.87 / oz $ 1.98	Pellet	2.3	Boil	30 min	3.08	27.3%
110 g / $ 7.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Yakima Chief Hops - German Hallertau (Pellet) 110 g German Hallertau (Pellet) Hops	$ 1.87 / oz $ 7.26	13.77	100%
110 g / $ 7.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Strike	69 °C	67 °C	60 min
31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 14.4 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.07 each	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Mash	0 min.
8.17 g	Baking Soda		Water Agt	Mash	1 hr.
5 g	Yeastex	$ 0.07 / g $ 0.34	Water Agt	Boil	15 min.
8.17 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.30 g	Gypsum		Water Agt	Mash	1 hr.
2 tbsp	Vanilla extract		Flavor	Kegging	0 min.
2 tbsp	Coconut extract		Flavor	Kegging	0 min.
5.89 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
2.58 g	Epsom Salt		Water Agt	Mash	1 hr.
1.86 g	Epsom Salt		Water Agt	Sparge	1 hr.
3.10 g	Gypsum		Water Agt	Sparge	1 hr.
0.07 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 0.34

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	36 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 2.2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	6	31	92	79	265
Mash Chemistry and Brewing Water Calculator

Notes

Nut, caramel, and chocolate with hint of vanilla and coconut make this Porter appropriate any time.

Recipe Photos

Last Updated and Sharing

1,638

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-19 11:33 UTC
Snapshot Created: 2021-07-12 17:52 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 01/02/2022 at 06:43pm

5 of 5

A moderate-strength brown beer.
Chocolate-caramel-malty profile.
Medium body with light creamy texture.

Kaffe_koppen • 11/10/2025 at 09:41pm

3 of 5

Tried this recepie. Almost tasteless. Will try to age it a bit to see if it helps.

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