WBB Weird Pants - Beer Recipe - Brewer's Friend

WBB Weird Pants

139 calories 12.1 g
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 59.55 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Calories: 139 calories (Per )
Carbs: 12.1 g (Per )
Created: Monday July 12th 2021
1.046
1.008
5.0%
29.4
28.8
5.6
43.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Rahr - Standard 2-Row8.25 kg Standard 2-Row $ 1.27 / lb
$ 23.10 		36.8 1.8 68.8%
0.75 kg Briess - Caramel Malt - 80L0.75 kg Caramel Malt - 80L $ 1.75 / lb
$ 2.89 		35 80 6.3%
0.75 kg Simpsons - Chocolate Malt0.75 kg Chocolate Malt $ 1.89 / lb
$ 3.13 		31.7 444 6.3%
0.75 kg Briess - Victory Malt0.75 kg Victory Malt $ 1.95 / lb
$ 3.22 		34.5 28 6.3%
1.50 kg Rahr - Flaked Oats1.5 kg Flaked Oats $ 1.05 / lb
$ 3.47 		1 1 12.5%
12 kg / $ 35.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - MT Hood80 g MT Hood Hops $ 0.07 / g
$ 5.60 		Pellet 5.3 Boil 60 min 24.59 72.7%
30 g Yakima Chief Hops - German Hallertau30 g German Hallertau Hops $ 1.26 / oz
$ 1.33 		Pellet 3.6 Boil 30 min 4.81 27.3%
110 g / $ 6.93
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 69 °C 67 °C 60 min
31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 14.4 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 each Whirlfloc $ 0.00 / each
$ 0.00 		Fining Mash 0 min.
8.17 g Baking Soda Water Agt Mash 1 hr.
5 g Yeastex $ 0.07 / g
$ 0.34 		Water Agt Boil 15 min.
8.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
2 tbsp Vanilla extract Flavor Kegging 0 min.
2 tbsp Coconut extract Flavor Kegging 0 min.
5.89 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.58 g Epsom Salt Water Agt Mash 1 hr.
1.86 g Epsom Salt Water Agt Sparge 1 hr.
3.10 g Gypsum Water Agt Sparge 1 hr.
0.07 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
36 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 2.2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 6 31 92 79 265
Mash Chemistry and Brewing Water Calculator
 
Notes


Nut, caramel, and chocolate with hint of vanilla and coconut make this Porter appropriate any time.

View Count: 1370
Brew Count: 9
Last Updated: 2024-01-31 19:37 UTC

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