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WBB Weird Pants Vanilla Coconut Porter

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 12.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Monday July 12th 2021
1.047
1.008
5.1%
31.7
26.3
5.6
62.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 0.35 / lb
4.83
36.8 1.8 64.4%
1.25 lb Briess - Caramel Malt - 80L1.25 lb Caramel Malt - 80L 1.79 / lb
2.24
35 80 5.7%
1.25 lb Simpsons - Chocolate Malt1.25 lb Chocolate Malt 1.69 / lb
2.11
31.7 444 5.7%
1.25 lb Briess - Victory Malt1.25 lb Victory Malt 1.89 / lb
2.36
34.5 28 5.7%
4 lb Rahr - Flaked Oats4 lb Flaked Oats 1.69 / lb
6.76
1 1 18.4%
21.75 lbs / 18.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Hallertau4 oz German Hallertau Hops 1.44 / oz
5.75
Pellet 3.6 Boil 60 min 26.6 80%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops 1.44 / oz
1.44
Pellet 3.6 Boil 30 min 5.11 20%
5 oz / 7.19
 
Mash Guidelines
Amount Description Type Temp Time
11.16 gal Strike 152 °F 60 min
5.38 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.29 / each
0.29
Fining Mash 0 min.
5.50 g Baking Soda Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
2 each Campden Tablets 0.05 / each
0.09
Water Agt Other 0 min.
0.50 tsp Yeastex 0.07 / g
0.14
Water Agt Boil 15 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
2 tbsp Vanilla extract Flavor Kegging 0 min.
2 tbsp Coconut extract Flavor Kegging 0 min.
17.20 gal Distilled Water 0.48 / L
31.31
Other Mash 0 min.
31.83
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265

Add Campden tablet 1/2 hour before heating mash/HLT water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.66 62.6  
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 17.16 68.6
 
Notes


Medium-bodied brown ale.
Nutty, caramel and toffee flavours with chocolate notes.
Full flavoured drinkable ale.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 19:06 UTC
  • Snapshot Created: 2021-07-12 17:52 UTC
  • Link To Parent Recipe