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Happiness Factor 2 - AG

293 calories 26 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: B&G
Calories: 293 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday August 10th 2015
1.089
1.016
10.46%
23.45
14.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 55.9%
7 lb German - Munich Light7 lb Munich Light 37 6 30.1%
3 lb Honey3 lb Honey - (late addition) 42 2 12.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 22.3 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.15 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Infusion 148 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.5 tsp Wyeast Nutrient Other Boil 15 min.
4 lb Sweet Cherries Flavor Boil 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 485 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Notes

My Christmas beer, similar to Troegs Mad Elf

Honey at zero
Cherries at zero

2-3 weeks primary

10/24/2015 - Reduced efficiency to 60%

Increased Pilsner malt to 13lb<br />
Increased Munich malt to 7lb<br />
Increased Honey to 3lb<br />
Moved cherries to other ingredients
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-18 19:49 UTC
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