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Stone IPA Clone

265 calories 31 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unknown
Rating:
51

Calories: 265 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Monday November 14th 2016
1.079
1.025
7.11%
77.71
6.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 92.4%
1.2 lb United Kingdom - Crystal 15L1.2 lb Crystal 15L 34 15 7.6%
15.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 90 min 28.65 12.2%
0.8 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 60 min 19.52 16.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 29.54 40.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 20.4%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 10.2%
 
Mash Guidelines
Amount Description Type Temp Time
5.91 gal Mash Infusion 149 °F 60 min
gal Mash Out Infusion 168 °F 10 min
3.44 gal Fly Sparge Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Campden Water Agt Other --
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Stone IPA clone
(5 gallons/19 L, all-grain)
OG = 1.065 FG = 1.012
IBU = 77 SRM = 8 ABV = 6.9%
Ingredients
12.5 lbs. (5.67 kg) 2-row pale malt
1.0 lbs. (0.45 kg) crystal malt (15 °L)
6 AAU Magnum hops (90 mins)(0.43 oz./12 g of 14% alpha acids)
4.5 AAU Perle hops (60 mins) (0.64 oz./18 g of 7% alpha acids)
2.0 oz. (57 g) Centennial hops (15 mins)
1.0 oz. (28 g) Centennial whole hops (dry hops)
0.5 oz. (14 g) Chinook whole hops (dry hops)
1 tsp. Irish moss (15 mins)
White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter)
7⁄8 cup corn sugar (for priming)

Step by Step
Mash at 149 °F (65 °C). Boil for 90 minutes. Ferment at 66 °F (19 °C).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-25 16:52 UTC
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Timbohop 10/18/2019 at 02:33pm
5 of 5

Was the first beer I ever did, large amount of grain, super tasty, will brew it again!!!


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