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Stone IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unknown
Rating:

5.00 (1 Review)

Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Monday November 14th 2016

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

77.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	92.4%
1.20 lb	United Kingdom - Crystal 15L1.2 lb Crystal 15L	34	15	7.6%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	90 min	28.65	12.2%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	60 min	19.52	16.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	29.54	40.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		20.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	14 days		10.2%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	28.65	12.2%
0.80 oz	Perle (Pellet)	19.52	16.3%
3 oz	Centennial (Pellet)	29.54	61.2%
0.50 oz	Chinook (Pellet)		10.2%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.91 gal	Mash	Infusion	--	149 °F	60 min
	Mash Out	Infusion	--	168 °F	10 min
3.44 gal	Fly Sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden		Water Agt	Other	--
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Stone IPA clone
(5 gallons/19 L, all-grain)
OG = 1.065 FG = 1.012
IBU = 77 SRM = 8 ABV = 6.9%
Ingredients
12.5 lbs. (5.67 kg) 2-row pale malt
1.0 lbs. (0.45 kg) crystal malt (15 °L)
6 AAU Magnum hops (90 mins)(0.43 oz./12 g of 14% alpha acids)
4.5 AAU Perle hops (60 mins) (0.64 oz./18 g of 7% alpha acids)
2.0 oz. (57 g) Centennial hops (15 mins)
1.0 oz. (28 g) Centennial whole hops (dry hops)
0.5 oz. (14 g) Chinook whole hops (dry hops)
1 tsp. Irish moss (15 mins)
White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter)
7⁄8 cup corn sugar (for priming)

Step by Step
Mash at 149 °F (65 °C). Boil for 90 minutes. Ferment at 66 °F (19 °C).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-25 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rhythmdaddy

Mierk

Discussion about this recipe:

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Timbohop • 10/18/2019 at 02:33pm

5 of 5

Was the first beer I ever did, large amount of grain, super tasty, will brew it again!!!

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