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Hail Caesar, b. 5

Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

118.8

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	66.9%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.2%
14 oz	Canadian - Honey Malt14 oz Honey Malt	37	25	5.3%
7 oz	American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt)	33	1.8	2.7%
5 oz	United Kingdom - Golden Naked Oats5 oz Golden Naked Oats	33	10	1.9%
1.50 lb	Turbinado1.5 lb Turbinado	44	10	9.1%
5 oz	Flaked Wheat5 oz Flaked Wheat	34	2	1.9%
263 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	19.89	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	0 min	32.96	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	0 min	37.45	17.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	0 min	28.54	13%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	19.89	13%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	32.96	34.8%
3 oz	Mosaic (Pellet)	37.45	26.1%
3 oz	Simcoe (Pellet)	28.54	26%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Wheat flour		Other	Mash	0 min.
1 tsp	Wheat flour		Other	Boil	10 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sunrise, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity - 1.044
Post-boil gravity - 1.063

Mashed 30-min at 152 / 30-min at 155...not on purpose.

Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding.

Boil was 85 min

Last Updated and Sharing

1,388

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bmwindley

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