Hail Caesar, b. 5

221 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday January 7th 2018
1.067
1.014
7.01%
118.84
10.56
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.2%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 5.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.7%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 1.9%
1.5 lb Turbinado1.5 lb Turbinado 44 10 9.1%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 1.9%
16.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.89 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 32.96 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 37.45 17.4%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 0 min 28.54 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz Wheat flour Other Mash 0 min.
1 tsp Wheat flour Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre-boil gravity - 1.044
Post-boil gravity - 1.063

Mashed 30-min at 152 / 30-min at 155...not on purpose.

Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding.

Boil was 85 min



View Count: 435
Brew Count: 10
Last Updated: 2018-11-04 17:10 UTC

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