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Hail Caesar, b. 5

221 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday January 7th 2018
1.067
1.014
7.01%
118.84
10.56
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.2%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 5.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.7%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 1.9%
1.5 lb Turbinado1.5 lb Turbinado 44 10 9.1%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 1.9%
16.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.89 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 32.96 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 37.45 17.4%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 0 min 28.54 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz Wheat flour Other Mash 0 min.
1 tsp Wheat flour Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.35 37.4  
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Remaining sparge water volume 3.75 15  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.24 28.9  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Adjusted starting boil size 7.35 29.4  
Boil off losses -2.13 -8.5  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5 20  
Total: 9.35 37.4
 
Notes

Pre-boil gravity - 1.044
Post-boil gravity - 1.063

Mashed 30-min at 152 / 30-min at 155...not on purpose.

Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding.

Boil was 85 min



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  • Last Updated: 2018-11-04 17:10 UTC