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Marshmallow Milk Stout

227 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Danny Martin
Calories: 227 calories (Per 12oz)
Share: <EMBED>
1.067
1.026
5.42%
31.16
40
n/a
 
Brew Log History

Target 70°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late addition) 34 60 8.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley - (late addition) 29 550 8.6%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L - (late addition) 33 20 6.5%
0.5 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.3%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.86 lb Lactose (Milk Sugar)0.86 lb Lactose (Milk Sugar) 41 1 7.4%
11.61 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.13
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 15 min 8.03
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion158 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Vanilla bean Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
Author: Danny Martin, Method: All Grain, Style: Sweet Stout, ABV 5.42%, IBU 31.16, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Munich - Dark 20L, Rolled Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Saaz) Other: (Vanilla bean)
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View Count: 4837
Brew Count: 9
Last Updated: 2015-02-21 00:14 UTC
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