Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Test - Amer. IPA	American IPA	50 Litres	1.056	1.014	5.6	49.3	4.5 °L	23	0
Author: Boil Size: 56.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:49 PM Notes:
FestBier With Acid Malt	No Profile Selected	5 Gallons	1.057	1.008	6.33	31.02	5.7 °L	23	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 5:53 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.18	23.8	3.33 °L	23	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/3/2026 8:25 PM Notes:
1939 Irish Stout	Irish Extra Stout	19 Litres	13.593	3.39	5.49	45.68	32.6 °L	23	0
Author: Boil Size: 27.63 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/3/2026 2:08 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.23	38.98	10.92 °L	23	0
Author: Buddy's Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2026 7:27 AM Notes:
The Flying Tomato	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.6	28.42	14.46 °L	23	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:55 PM Notes:
First Beer	No Profile Selected	1 Gallons	1.061	1.015	5.99	53.06	13.8 °L	23	0
Author: CraigL Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 3:11 PM Notes:
Kolsch Lutra	Kölsch	5 Gallons	1.05	1.01	5.3	33.59	4.68 °L	23	0
Author: jcobbiv Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 6:03 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.62	54.58	5.18 °L	23	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:19 PM Notes:
Eric The Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.6	37.53	17.73 °L	23	0
Author: Downs Brewing 2.0 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:48 AM Notes:
Päättärit	Irish Red Ale	51 Litres	1.061	1.019	5.83	21.85	10.77 °L	23	0
Author: Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/25/2026 9:39 AM Notes: Starter: 3,4l water, 407 g DME, 23g SafAle™ S‑04 Kahdessa osassa: 2kpl Starter: 1,7l, 204g DME, 11,5g SafAle™ S‑04
Crisp Summer Ale V2	American Pale Ale	2.7 Gallons	1.06	1.009	6.6	22.55	3.65 °L	23	0
Author: Trivium Brewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 9:04 PM Notes:
Sommarillo	No Profile Selected	15 Litres	1.055	1.01	5.88	20.28	3.98 °L	23	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:47 PM Notes:
RM Pilsner	Classic American Pilsner	20 Litres	1.048	1.009	5.17	40.04	3.73 °L	23	0
Author: Mall Boil Size: 25.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.62	126.74	5.99 °L	23	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 8:18 PM Notes:
Blond Ale Premium	Blonde Ale	16 Litres	1.047	1.008	5.12	15.55	5.6 °L	23	0
Author: Guillermo Hernández Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 2/19/2026 7:41 PM Notes:
Porter Trial	American Porter	31 Gallons	13.389	3.018	5.57	19.01	28.18 °L	23	0
Author: Boil Size: 36.3 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:10 PM Notes:
Psilky-Psycho	Specialty IPA: New England IPA	15 Gallons	1.063	1.013	6.56	35.22	3.89 °L	23	4
Author: Dunn-Didder Boil Size: 16.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 2:12 PM Notes:
Westcoast IPA	American IPA	60 Litres	1.06	1.015	5.99	0	3.58 °L	23	0
Author: frothy Boil Size: 73.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:03 PM Notes:
Quit Your Day Job	No Profile Selected	800 Litres	1.065	1.021	5.82	0	4.41 °L	23	0
Author: closetbrewing Boil Size: 808 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:49 PM Notes:
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