Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Goblin	Belgian Golden Strong Ale	275 Gallons	1.077	1.015	8.17	28.1863	3.54 °L	19	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2026 12:36 AM Notes:
Imperial Fődhöz Stout	No Profile Selected	20 Litres	1.084	1.021	8.9	0	32.49 °L	19	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:11 PM Notes:
Imperial Stout	Imperial Stout	41 Litres	1.096	1.018	10.25	74.82	50 °L	19	0
Author: Nico94 Boil Size: 51 Litres Boil Time: 140 Boil Gravity: 1.077 Efficiency: 61.5 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:05 PM Notes:
Verdant Pulp Clone	American IPA	20 Litres	1.078	1.015	8.34	108.69	4.78 °L	19	1
Author: Fab Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 12:07 AM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	31.289	-0.003	20.3	0	2.07 °L	19	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 27.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:32 PM Notes:
Awesome Recipe	American IPA	4 Gallons	1.096	1.024	9.49	26.45	7.58 °L	19	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/18/2026 8:04 PM Notes:
BdK Golden Strong Ale	Belgian Golden Strong Ale	12 Litres	1.086	1.01	9.98	65.51	4.63 °L	19	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/20/2026 1:08 PM Notes:
Bosta De Pinto é Pipoca	Dry Stout	5 Litres	1.047	1.012	4.65	41.42	26.95 °L	18	0
Author: Boil Size: 7.87 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 11:07 PM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.044	1.01	4.47	16.26	2.61 °L	18	1
Author: Saulsbury Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2025 6:25 PM Notes: Ferment at 64 for 7 days then lager at 32 for weeks David Heath Homebrew recipe
Storm Warning Lager	American Light Lager	5.5 Gallons	1.045	1.011	4.41	148.52	5.34 °L	18	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 11:05 PM Notes:
Second Test - Cream Ale	Cream Ale	50 Litres	1.043	1.007	4.63	23.84	3.41 °L	18	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:44 PM Notes:
Awesome Recipe	Munich Helles	400 Litres	1.046	1.009	4.92	16.2	3.37 °L	18	0
Author: Boil Size: 406.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:10 PM Notes: 1. Moler 3 sacos de Pilsen (75 kg) 2. 3 kilos de carapils 3. Macerar a 67 grados por 1 hora 4. Ph Idealmente entre 5.2 - 5.3 5. Lavar granos 6. Hervor 1 Hr 7. Agregar 180 gramos de magnum en el minuto 60, al inicio solo para amargar 8. Agregar servomices 9. Whirpool 10. Pasar a fermentador a 12 grados. 11. Agregar 400 a 500 gr de levadura Fermolager W 12. Agregar Fermeid K 13. Fermentar a 12 grados unos 10 dias.
Salto De Fe En Santa Fe	American Light Lager	240 Litres	1.032	1.008	3.17	0	2.33 °L	18	0
Author: geoffcerveza Boil Size: 247.57 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 12:06 PM Notes:
Batch 3 Allgrain	Ordinary Bitter	15 Litres	1.042	1.011	4.18	17.71	4.01 °L	18	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:30 AM Notes:
St. Patty's Day Stout	Irish Stout	1.25 Gallons	1.042	1.01	4.22	40.41	35.82 °L	18	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 1:26 AM Notes:
English Pale-ish - Jester	Standard/Ordinary Bitter	250 Gallons	1.051	1.013	5.03	35.79	8.04 °L	18	0
Author: efeely@brewhousefamily.com Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:12 PM Notes:
Kerroo Collab V2	No Profile Selected	1800 Litres	1.05	1.014	4.78	30.97	4.1 °L	18	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 1:25 PM Notes:
Awesome Recipe	No Profile Selected	2700 Litres	1.034	1.008	3.31	0	3.62 °L	18	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 3:32 PM Notes:
#92 Raspberry Powder/ #93 Freeze Dried Sour Key	Fruit Beer	14 Gallons	1.041	1.01	4.04	5.28	3.38 °L	18	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 1/27/2026 8:59 AM Notes: 1KG of Organic Coconut shredding's from Cha's
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.012	4.58	13.64	5.56 °L	18	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:24 PM Notes:
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