|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.013 |
9.78 |
0 |
7.37 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:18 PM |
| Notes: |
|
|
Trappe
|
Belgian Tripel
|
80 Litres |
1.093 |
1.019 |
9.71 |
17.15 |
14.31 °L
|
26 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 8:23 AM |
| Notes: |
|
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Triple
|
No Profile Selected |
23 Litres |
1.07 |
1.008 |
8.22 |
20.62 |
3.78 °L
|
26 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 2:44 PM |
| Notes: |
|
|
WeizenBAWK!
|
Weizenbock
|
11 Gallons |
1.076 |
1.019 |
7.5 |
21.04 |
11.6 °L
|
26 |
1 |
|
|
Author:
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|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 11:01 PM |
Notes: • 4 oz toasted unsweetened coconut flakes added to 1 keg
• In weighted mesh bag
• 3–5 days cold contact in keg
• Closed transfer to clean keg when right |
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Hazy Pale Ale
|
No Profile Selected |
7.5 Gallons |
1.068 |
1.017 |
6.69 |
39.18 |
7.4 °L
|
26 |
0 |
|
|
|
| Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 8:08 PM |
| Notes: |
|
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Awesome Recipe
|
Bière de Garde
|
20.8 Litres |
1.069 |
1.014 |
7.2 |
0 |
6.31 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 7:20 PM |
| Notes: |
|
|
CiTree
|
Specialty IPA: Belgian IPA
|
4 Litres |
1.069 |
1.021 |
6.32 |
21.45 |
9.93 °L
|
26 |
0 |
|
|
|
| Boil
Size: 255.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:14 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5 Gallons |
1.095 |
1.015 |
10.43 |
85.93 |
10.63 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 2:07 PM |
| Notes: |
|
|
Awesome Strong Recipe
|
No Profile Selected |
19.9 Litres |
1.065 |
1.016 |
6.5 |
17.92 |
5.01 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 2:32 PM |
| Notes: |
|
|
Saison Danzón
|
Saison
|
15 Litres |
1.075 |
1.013 |
8.02 |
32.12 |
5.57 °L
|
26 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 7:00 PM |
| Notes: |
|
|
Oktoberfest 2026 Variant
|
Märzen
|
10.5 Gallons |
1.063 |
1.016 |
6.23 |
24.03 |
14.39 °L
|
26 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2026 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.242 |
1.06 |
23.77 |
0 |
32.9 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 6:46 PM |
| Notes: |
|
|
Idaho Shocker
|
English IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
72.05 |
3.91 °L
|
26 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/23/2025 7:19 PM |
Notes: The Apartment Brewer
7.2% ABV 65 IBU
12 lb Mecca Grade Pelton Pilsner (85.7%)
2 lb Briess Goldpils Vienna Malt (14.3%)
Mash: 60 min at 148 F (64 C)
Water (ppm): Ca: 41, Mg 3, Na 0, Cl 32, SO4 68, HCO3 0
Add to 8 gal (30 L) RO water: 2g CaCl2, 1g Epsom (MgSO4), 3g Gypsum (CaSO4)
60 min boil:
60 min - 0.75 oz (21g) Warrior (14.7% AA) (35 IBU)
10 min - 1 oz (28g) Idaho 7 (12.4% AA) (15 IBU)
0 min - 1 oz (28g) Idaho 7 (12.4% AA) (0 IBU)
15 min whirlpool/hopstand at 180 F (82 C)
2 oz (56g) Centennial (7.0% AA) (4 IBU)
2 oz (56g) Nelson Sauvin (13.1% AA) (7 IBU)
Dry hop for 2-3 days at the end of fermentation at 55 F (13 C) with:
-2 oz (56g) Centennial
-2 oz (56g) Idaho 7
-2 oz (56g) Nelson Sauvin
OG: 1.061
Yeast: Omega OYL-071 Dry Lutra Kveik
Ferment at 80 F (27 C) for 2-5 days. Dry hop once fermentation is winding down. Reduce temperature to 55 F (13 C) if possible and then add dry hops. Allow dry hops to remain in beer for 3 days before packaging.
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|
|
1842 Trafik
|
Czech Pale Lager
|
260 Litres |
1.03 |
1.006 |
3.09 |
24.7 |
2.21 °L
|
25 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:35 PM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.014 |
1.003 |
1.47 |
0 |
2.06 °L
|
25 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:35 PM |
| Notes: |
|
|
Citric Galaxy Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
4.55 |
0 °L
|
25 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 11:13 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
3 Gallons |
1.045 |
1.014 |
4.11 |
39.77 |
11.2 °L
|
25 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 1:41 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.016 |
3.89 |
42.28 |
4 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 4:35 PM |
| Notes: |
|
|
Non IPA
|
No Profile Selected |
350 Litres |
1.021 |
1.004 |
2.21 |
15.06 |
1.87 °L
|
25 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.83 °L
|
25 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:55 AM |
| Notes: |
|
|
|
|