Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.013	9.78	0	7.37 °L	26	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:18 PM Notes:
Trappe	Belgian Tripel	80 Litres	1.093	1.019	9.71	17.15	14.31 °L	26	0
Author: Boil Size: 96 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:23 AM Notes:
Triple	No Profile Selected	23 Litres	1.07	1.008	8.22	20.62	3.78 °L	26	1
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 2:44 PM Notes:
WeizenBAWK!	Weizenbock	11 Gallons	1.076	1.019	7.5	21.04	11.6 °L	26	1
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:01 PM Notes: • 4 oz toasted unsweetened coconut flakes added to 1 keg • In weighted mesh bag • 3–5 days cold contact in keg • Closed transfer to clean keg when right
Hazy Pale Ale	No Profile Selected	7.5 Gallons	1.068	1.017	6.69	39.18	7.4 °L	26	0
Author: Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 8:08 PM Notes:
Awesome Recipe	Bière de Garde	20.8 Litres	1.069	1.014	7.2	0	6.31 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 7:20 PM Notes:
CiTree	Specialty IPA: Belgian IPA	4 Litres	1.069	1.021	6.32	21.45	9.93 °L	26	0
Author: Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:14 PM Notes:
American Barleywine	American Barleywine	5 Gallons	1.095	1.015	10.43	85.93	10.63 °L	26	0
Author: JeffBrews802 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 2:07 PM Notes:
Awesome Strong Recipe	No Profile Selected	19.9 Litres	1.065	1.016	6.5	17.92	5.01 °L	26	0
Author: Boil Size: 28.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:32 PM Notes:
Saison Danzón	Saison	15 Litres	1.075	1.013	8.02	32.12	5.57 °L	26	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 7:00 PM Notes:
Oktoberfest 2026 Variant	Märzen	10.5 Gallons	1.063	1.016	6.23	24.03	14.39 °L	26	0
Author: jardal Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2026 2:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.242	1.06	23.77	0	32.9 °L	26	0
Author: Neuro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 6:46 PM Notes:
Idaho Shocker	English IPA	5.5 Gallons	1.065	1.013	6.9	72.05	3.91 °L	26	1
Author: Saulsbury Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/23/2025 7:19 PM Notes: The Apartment Brewer 7.2% ABV 65 IBU 12 lb Mecca Grade Pelton Pilsner (85.7%) 2 lb Briess Goldpils Vienna Malt (14.3%) Mash: 60 min at 148 F (64 C) Water (ppm): Ca: 41, Mg 3, Na 0, Cl 32, SO4 68, HCO3 0 Add to 8 gal (30 L) RO water: 2g CaCl2, 1g Epsom (MgSO4), 3g Gypsum (CaSO4) 60 min boil: 60 min - 0.75 oz (21g) Warrior (14.7% AA) (35 IBU) 10 min - 1 oz (28g) Idaho 7 (12.4% AA) (15 IBU) 0 min - 1 oz (28g) Idaho 7 (12.4% AA) (0 IBU) 15 min whirlpool/hopstand at 180 F (82 C) 2 oz (56g) Centennial (7.0% AA) (4 IBU) 2 oz (56g) Nelson Sauvin (13.1% AA) (7 IBU) Dry hop for 2-3 days at the end of fermentation at 55 F (13 C) with: -2 oz (56g) Centennial -2 oz (56g) Idaho 7 -2 oz (56g) Nelson Sauvin OG: 1.061 Yeast: Omega OYL-071 Dry Lutra Kveik Ferment at 80 F (27 C) for 2-5 days. Dry hop once fermentation is winding down. Reduce temperature to 55 F (13 C) if possible and then add dry hops. Allow dry hops to remain in beer for 3 days before packaging.
1842 Trafik	Czech Pale Lager	260 Litres	1.03	1.006	3.09	24.7	2.21 °L	25	0
Author: Erik.R Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:35 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	20.8 Litres	1.014	1.003	1.47	0	2.06 °L	25	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:35 PM Notes:
Citric Galaxy Hop Water	No Profile Selected	5 Gallons	1	1	0	4.55	0 °L	25	0
Author: RussMcC Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 11:13 PM Notes:
Best Bitter	Best Bitter	3 Gallons	1.045	1.014	4.11	39.77	11.2 °L	25	0
Author: JeffBrews802 Boil Size: 5.33 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:41 PM Notes:
German Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.016	3.89	42.28	4 °L	25	0
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:35 PM Notes:
Non IPA	No Profile Selected	350 Litres	1.021	1.004	2.21	15.06	1.87 °L	25	0
Author: Masayuki Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:08 AM Notes:
Awesome Recipe	No Profile Selected	130 Litres	1.043	1.011	4.22	0	3.83 °L	25	0
Author: Boil Size: 135.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 3:55 AM Notes:
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