Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 gal |
Ferulic Rest (113-115) |
Infusion |
-- |
115 °F |
15 min |
|
|
Infusion Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Vorlauf |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
• 4 oz toasted unsweetened coconut flakes added to 1 keg<br />
• In weighted mesh bag<br />
• 3–5 days cold contact in keg<br />
• Closed transfer to clean keg when right
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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