|
Czech It Out
|
Czech Dark Lager
|
2.5 Gallons |
1.06 |
1.016 |
5.74 |
28.87 |
29.92 °L
|
14 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 5:02 AM |
| Notes: |
|
|
Still Smokin' West Coast IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.92 |
68.52 |
4 °L
|
14 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 3:03 PM |
| Notes: |
|
|
Barrel Aged Strong
|
Belgian Dark Strong Ale
|
10 Gallons |
1.09 |
1.02 |
9.24 |
33.62 |
19.4 °L
|
14 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:46 AM |
| Notes: |
|
|
Tripel 3.0
|
No Profile Selected |
5 Litres |
1.084 |
1.019 |
8.53 |
30.88 |
5.23 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.22 |
49.63 |
8.98 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 5:07 PM |
| Notes: |
|
|
6-7
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
71.21 |
7.72 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 1:38 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
25.5 |
5.04 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 9:50 PM |
| Notes: |
|
|
Old Dirty Bastard
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.34 |
38.82 |
36.33 °L
|
14 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 7:46 PM |
| Notes: |
|
|
Blije Tiet
|
No Profile Selected |
20.8 Litres |
1.053 |
1.01 |
5.59 |
0 |
8.94 °L
|
14 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:28 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
20.09 |
4.36 °L
|
14 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 1:30 AM |
| Notes: |
|
|
American Brown Ale #175
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
25.88 |
31.11 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 2/21/2026 7:15 PM |
| Notes: |
|
|
First Test - Amer. IPA
|
American IPA
|
50 Litres |
1.056 |
1.014 |
5.6 |
49.3 |
4.5 °L
|
14 |
0 |
|
|
|
| Boil
Size: 56.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:49 PM |
| Notes: |
|
|
Quiet Nights Cherrywood Smoked Lager
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.062 |
1.008 |
7.01 |
50.46 |
15.7 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 2/20/2026 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.058 |
1.014 |
5.7 |
36 |
8.45 °L
|
14 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Gallons |
1.096 |
1.024 |
9.49 |
26.45 |
7.58 °L
|
14 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 2/18/2026 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
31.289 |
-0.003 |
20.3 |
0 |
2.07 °L
|
14 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 27.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 6:32 PM |
| Notes: |
|
|
Whats Up Bro (JH)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.009 |
6 |
39.93 |
4.14 °L
|
14 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/11/2026 2:33 PM |
| Notes: |
|
|
#92 Raspberry Powder/ #93 Freeze Dried Sour Key
|
Fruit Beer
|
14 Gallons |
1.041 |
1.01 |
4.04 |
5.28 |
3.38 °L
|
13 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 1/27/2026 8:59 AM |
| Notes: 1KG of Organic Coconut shredding's from Cha's |
|
|
Helles 5.0
|
Munich Helles
|
5 Gallons |
1.046 |
1.012 |
4.48 |
17.7 |
3.92 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 2:26 PM |
| Notes: |
|
|
Smash Mouth (Belgian Mild)
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
17.82 |
8.65 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:56 AM |
| Notes: |
|
|
|
|