Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bright Lights German Pils	No Profile Selected	23 Litres	1.047	1.007	5.2	47.17	3.18 °L	25	0
Author: Old Codger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:05 AM Notes: 1. Mash grains at 64°C for 1 hour. 2. At the end of the mash, raise the temperature to 76°C and hold for 10 minutes. 3. Add 25g first wort hops addition whilst the wort is draining.
London Porter 2026-03-21	English Porter	20 Litres	1.05	1.014	4.7	27.93	36.77 °L	25	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 9:28 AM Notes:
GERMAN BLACK LAGER	Schwarzbier	5 Gallons	1.047	1.008	5.13	26.03	21.94 °L	25	0
Author: Magic Hand Social Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/3/2026 6:19 PM Notes:
Belgian Witbeer	Witbier	20 Litres	1.046	1.012	4.58	15.96	4.78 °L	25	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 3:29 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.15	28.37	24.41 °L	25	0
Author: Boil Size: 6.66 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:22 PM Notes: Mash the pilsner, Munich, and aromatic malts at 148 to 152°F (64 to 67°C) for 60 minutes. Add the Weyermann Carafa II and roasted barley to the mash just before sparging. Start the fermentation at 70°F (21°C), and once the initial fermentation starts, lower the temperature to the low 50s°F (~11°C). Ferment to final gravity at 52 to 54°F (11 to 12°C). Lager at 32 to 34°F (0 to 2°C) for 4 to 8 weeks.
Everyday Hazy Clone	No Profile Selected	500 Litres	1.056	1.015	5.38	23.74	3.51 °L	25	0
Author: Bradley13 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 1:46 PM Notes:
LA CERVEZA DE ERWIN	Munich Helles	40 Litres	1.051	1.012	5.11	21.18	3.97 °L	25	0
Author: NANDO STEVE´S BEER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:33 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.2	0	8.79 °L	25	0
Author: Boil Size: 7.572 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58.39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:52 PM Notes:
Beersoc Steam Beer	No Profile Selected	19 Litres	1.052	1.013	5.11	0	16.17 °L	25	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 9:47 AM Notes:
Clipperton Blonde Ale 1 Bbl	No Profile Selected	120 Litres	1.046	1.012	4.55	8.92	3.01 °L	25	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:03 PM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.37	0	5.15 °L	25	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:55 PM Notes:
Mosaic Pale Ale	English IPA	20.8 Litres	1.049	1.012	4.81	37.37	4.32 °L	25	0
Author: tumehuu Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:02 PM Notes:
Blonde Redhead	No Profile Selected	5.25 Gallons	1.049	1.013	4.72	24.5	6.92 °L	25	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 11:25 PM Notes: Mash 148°. Magnum and US Saaz hops both fresh from YVH February 2026.
Throat Grease	English IPA	23 Litres	1.048	1.012	4.75	34.39	5.56 °L	25	0
Author: Weekend brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 11:37 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	5	35.27	14.59 °L	25	1
Author: Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:03 PM Notes:
Mexican Chocolate Stout 2/26	Sweet Stout	5 Gallons	1.056	1.017	5.18	23.5	39.26 °L	25	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:44 PM Notes: Cover spices in vodka and steep for 4-7 days O.G. 1.053 F.,G. 1.0 17 ABV 4.8%
Ikarian Oatmeal Bitter	Best Bitter	34 Litres	1.046	1.011	4.5	25.36	9.17 °L	25	1
Author: Loriana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/4/2026 7:48 PM Notes:
Pre Quad	No Profile Selected	5.53 Gallons	1.042	1.01	4.23	0	2.65 °L	25	0
Author: Civilian Boil Size: 6.03 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 7:26 PM Notes:
Playita Light Lager	American Light Lager	1600 Litres	1.045	1.011	4.43	14.25	3.48 °L	25	0
Author: josembini@gmail.com Boil Size: 1632.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 3:11 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.052	1.012	5.17	0	44.42 °L	25	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 6:35 PM Notes:
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