Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant Pulp Clone	American IPA	20 Litres	1.078	1.015	8.34	108.69	4.78 °L	24	1
Author: Fab Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 12:07 AM Notes:
FestBier With Acid Malt	No Profile Selected	5 Gallons	1.057	1.008	6.33	31.02	5.7 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 5:53 PM Notes:
Juicy Situation	American IPA	6 Gallons	1.072	1.016	7.4	3.06	6.48 °L	24	0
Author: RunRideBrew Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 8:22 PM Notes:
Belgian Tripel BrewsBros.	Belgian Tripel	11 Gallons	1.077	1.012	8.57	33.66	4.7 °L	24	0
Author: DallasE Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 3/3/2026 12:43 AM Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch. Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters. When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally.
Awesome Recipe	No Profile Selected	25 Litres	1.079	1.02	7.81	0	4.32 °L	24	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:15 AM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.01	7.46	68.9	50 °L	24	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/26/2026 1:50 PM Notes: Mash cap the 1.0lb of Midnight Wheat in the last 5 mins of the schedule. This will keep the pH correct for optimum sugar conversion 0.5oz - 14g 1.5oz - 43g
Saison New Belgium	Saison	24 Litres	1.067	1.014	6.91	56.64	5.33 °L	24	0
Author: FRLinux Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 4:21 PM Notes:
Thiol Cloud Hazy IPA	Specialty IPA: New England IPA	21 Litres	17.807	3.482	7.83	56.84	4.64 °L	24	1
Author: Filip Marczak Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:37 PM Notes:
IPA Soul-Glo	American IPA	27.5 Gallons	1.063	1.011	6.83	58.81	5.65 °L	24	0
Author: Brewman Martin Boil Size: 30.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:40 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.066	1.018	6.22	49.63	8.98 °L	24	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 5:07 PM Notes:
Brew Cat Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.007	6.25	50.17	8.04 °L	24	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 12:03 AM Notes: my take on SN Pale ale
Choco Stout	American Stout	47 Litres	1.083	1.025	7.64	30.58	50 °L	24	0
Author: Benny tong Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 6:27 AM Notes:
Old Hoss English Ale	Southern English Brown	10 Gallons	1.095	1.031	8.4	19.43	21.51 °L	24	1
Author: LaughingVixen Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 10:11 PM Notes:
BdK Golden Strong Ale	Belgian Golden Strong Ale	12 Litres	1.086	1.01	9.98	65.51	4.63 °L	24	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/20/2026 1:08 PM Notes:
Awesome Recipe	Belgian Dubbel	23 Litres	1.065	1.016	6.33	19.33	45.94 °L	24	0
Author: Boil Size: 31.19 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:35 PM Notes:
Papsko IPA V2	Specialty IPA: New England IPA	27 Litres	1.067	1.015	6.73	38.1	4.8 °L	24	0
Author: DaBr Boil Size: 33.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 2/16/2026 2:35 PM Notes: ------------------------------------------------------------------------------------- Verdant IPA - Начин на употреба В чист съд пригответе чиста вода с температура около 30 ÷ 35°С т.е. съотношението Дрожди/Вода е 1:10. Не използвайте пивна мъст или вода от обратна осмоза. Изсипете дрождите във водата, разбъркайте леко и оставете в покой за около 15 минути, след което отново разбъркайте разтвора. Оставете го в покой за още 5 минути и добавете към пивната мъст. С цел темпериране и адаптиране на дрождите, на равни части и през 5 минути, добавете същото количество пивна мъст, колкото и вода в началото. Желателно е разликата в температурите между разтвора и мъстта да не бъде повече от 10°С с цел избягване на термичния стрес. Прибавете така подготвената дрождена култура към пивната мъст. Преди засяване дрождите се рехидратират спрямо указанията на производителя в преварена и охладена вода или пивна мъст. ------------------------------------------------------------------------------------- Ферментира около 7-10 денонощия диапазона 18 - 23 °C. Сухото охмеляване се слага докато ферментацията е все още е активна, но е минала своя пик (4ти - 5ти ден), но в контейнер или торба, така че да може да се извади два-три дни по-късно, в случай че ферментацията още не е приключила. ------------------------------------------------------------------------------------- Бутилиране с около 6г захар на литър бира, предварително разтворена и кипната в достатъчно вода (колкото теглото на захарта) и охладена до под 30 °C. ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
Double Back	New England IPA	6 Gallons	1.079	1.018	7.97	0	6.49 °L	24	0
Author: Trail_hoppy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 10:34 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.084	1.021	8.24	0	38.96 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:56 AM Notes:
YT Hydrogen Psychosis Saison	Saison	6 Gallons	1.063	1.011	6.79	33.4	6.1 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 2:30 PM Notes: Mash: 6.12 gallons Water to 162F 60 mins 151F 45 mins 153F 0 mins 153F Gallons out: 4.25+ Sparge: 3.25- Gallons Water to 187F 45 mins 167F Honey: Dara Bistro Local Maine Honey OG: 1.066 Fermentation: Cellar at 68F for 4 days Moved to 72F for 10 days Gravity @ 72F after 10 days: 1.009 Dry Hop: 3 days 1 oz Hallertau Mittlefruh 1 oz Amarillo .5 oz Cascade Racking & Bottling: Move to 50F for 24 hours Rack off and rest 68F for 24 hours Final Gravity: 1.007 Bottling Sugar: 6.9oz + 2 cups water No Bottling yeast Bottle @ 68F Condition @ 72F for 2 weeks Final ABV: 7.74%
My 2 Cents 40	American IPA	5.25 Gallons	1.054	1.01	5.84	50.85	5.99 °L	24	0
Author: HillStreetBrews Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2025 8:55 PM Notes:
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