|
Verdant Pulp Clone
|
American IPA
|
20 Litres |
1.078 |
1.015 |
8.34 |
108.69 |
4.78 °L
|
24 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 12:07 AM |
| Notes: |
|
|
FestBier With Acid Malt
|
No Profile Selected |
5 Gallons |
1.057 |
1.008 |
6.33 |
31.02 |
5.7 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 5:53 PM |
| Notes: |
|
|
Juicy Situation
|
American IPA
|
6 Gallons |
1.072 |
1.016 |
7.4 |
3.06 |
6.48 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 8:22 PM |
| Notes: |
|
|
Belgian Tripel BrewsBros.
|
Belgian Tripel
|
11 Gallons |
1.077 |
1.012 |
8.57 |
33.66 |
4.7 °L
|
24 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 3/3/2026 12:43 AM |
Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch.
Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters.
When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally. |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.81 |
0 |
4.32 °L
|
24 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 12:15 AM |
| Notes: |
|
|
Ace Of Spades Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.46 |
68.9 |
50 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/26/2026 1:50 PM |
Notes: Mash cap the 1.0lb of Midnight Wheat in the last 5 mins of the schedule. This will keep the pH correct for optimum sugar conversion
0.5oz - 14g
1.5oz - 43g |
|
|
Saison New Belgium
|
Saison
|
24 Litres |
1.067 |
1.014 |
6.91 |
56.64 |
5.33 °L
|
24 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 4:21 PM |
| Notes: |
|
|
Thiol Cloud Hazy IPA
|
Specialty IPA: New England IPA
|
21 Litres |
17.807 |
3.482 |
7.83 |
56.84 |
4.64 °L
|
24 |
1 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 7:37 PM |
| Notes: |
|
|
IPA Soul-Glo
|
American IPA
|
27.5 Gallons |
1.063 |
1.011 |
6.83 |
58.81 |
5.65 °L
|
24 |
0 |
|
|
|
| Boil
Size: 30.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.066 |
1.018 |
6.22 |
49.63 |
8.98 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 5:07 PM |
| Notes: |
|
|
Brew Cat Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.007 |
6.25 |
50.17 |
8.04 °L
|
24 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 12:03 AM |
| Notes: my take on SN Pale ale |
|
|
Choco Stout
|
American Stout
|
47 Litres |
1.083 |
1.025 |
7.64 |
30.58 |
50 °L
|
24 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:27 AM |
| Notes: |
|
|
Old Hoss English Ale
|
Southern English Brown
|
10 Gallons |
1.095 |
1.031 |
8.4 |
19.43 |
21.51 °L
|
24 |
1 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 10:11 PM |
| Notes: |
|
|
BdK Golden Strong Ale
|
Belgian Golden Strong Ale
|
12 Litres |
1.086 |
1.01 |
9.98 |
65.51 |
4.63 °L
|
24 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/20/2026 1:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.016 |
6.33 |
19.33 |
45.94 °L
|
24 |
0 |
|
|
|
| Boil
Size: 31.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 2:35 PM |
| Notes: |
|
|
Papsko IPA V2
|
Specialty IPA: New England IPA
|
27 Litres |
1.067 |
1.015 |
6.73 |
38.1 |
4.8 °L
|
24 |
0 |
|
|
|
| Boil
Size: 33.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 175 |
Creation
Date: 2/16/2026 2:35 PM |
Notes: -------------------------------------------------------------------------------------
Verdant IPA - Начин на употреба
В чист съд пригответе чиста вода с температура около 30 ÷ 35°С т.е. съотношението Дрожди/Вода е 1:10. Не използвайте пивна мъст или вода от обратна осмоза. Изсипете дрождите във водата, разбъркайте леко и оставете в покой за около 15 минути, след което отново разбъркайте разтвора. Оставете го в покой за още 5 минути и добавете към пивната мъст. С цел темпериране и адаптиране на дрождите, на равни части и през 5 минути, добавете същото количество пивна мъст, колкото и вода в началото. Желателно е разликата в температурите между разтвора и мъстта да не бъде повече от 10°С с цел избягване на термичния стрес. Прибавете така подготвената дрождена култура към пивната мъст.
Преди засяване дрождите се рехидратират спрямо указанията на производителя в преварена и охладена вода или пивна мъст.
-------------------------------------------------------------------------------------
Ферментира около 7-10 денонощия диапазона 18 - 23 °C.
Сухото охмеляване се слага докато ферментацията е все още е активна, но е минала своя пик (4ти - 5ти ден), но в контейнер или торба, така че да може да се извади два-три дни по-късно, в случай че ферментацията още не е приключила.
-------------------------------------------------------------------------------------
Бутилиране с около 6г захар на литър бира, предварително разтворена и кипната в достатъчно вода (колкото теглото на захарта) и охладена до под 30 °C.
-------------------------------------------------------------------------------------
Carbonation 7-9g sugar per littler |
|
|
Double Back
|
New England IPA |
6 Gallons |
1.079 |
1.018 |
7.97 |
0 |
6.49 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.24 |
0 |
38.96 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 1:56 AM |
| Notes: |
|
|
YT Hydrogen Psychosis Saison
|
Saison
|
6 Gallons |
1.063 |
1.011 |
6.79 |
33.4 |
6.1 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 2:30 PM |
Notes: Mash:
6.12 gallons
Water to 162F
60 mins 151F
45 mins 153F
0 mins 153F
Gallons out: 4.25+
Sparge:
3.25- Gallons
Water to 187F
45 mins 167F
Honey: Dara Bistro Local Maine Honey
OG: 1.066
Fermentation:
Cellar at 68F for 4 days
Moved to 72F for 10 days
Gravity @ 72F after 10 days: 1.009
Dry Hop: 3 days
1 oz Hallertau Mittlefruh
1 oz Amarillo
.5 oz Cascade
Racking & Bottling:
Move to 50F for 24 hours
Rack off and rest 68F for 24 hours
Final Gravity: 1.007
Bottling Sugar: 6.9oz + 2 cups water
No Bottling yeast
Bottle @ 68F
Condition @ 72F for 2 weeks
Final ABV: 7.74%
|
|
|
My 2 Cents 40
|
American IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.84 |
50.85 |
5.99 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/12/2025 8:55 PM |
| Notes: |
|
|
|
|