Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
magnum0.66 oz magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
31.02 |
24.8% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
37.6% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
37.6% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
magnum (Pellet) 0.6599999984903 oz magnum (Pellet) Hops |
|
31.02 |
24.8% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
0 |
75.2% |
|
2.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Vorlauf |
148 °F |
148 °F |
30 min |
|
4.5 gal |
|
Vorlauf |
158 °F |
158 °F |
30 min |
|
4.5 gal |
Mashout |
Vorlauf |
170 °F |
160 °F |
15 min |
|
4.5 gal |
Batch Sparge |
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and hoppy
"FestBier with Acid Malt" No Profile Selected beer recipe by Jason. All Grain, ABV 6.33%, IBU 31.02, SRM 5.7, Fermentables: (Pilsner, Munich, Vienna, Acidulated Malt, Carahell, Melanoidin) Hops: (magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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