| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Castle Malting - Château Pale Ale |
$ 6.39 / lb $ 319.50 |
38 | 3.4 | 90.9% |
| 2 lb | Castle Malting - Château Cara Blond |
$ 12.00 / lb $ 24.00 |
34 | 8 | 3.6% |
| 3 lb | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 5.5% | |
| 55 lbs / $ 343.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Artisan - Columbus (CTZ) | Pellet | 16 | Boil | 60 min | 26.07 | 10.3% | |
| 2 oz | Artisan - Cryo Centennial |
$ 7.50 / oz $ 15.00 |
Pellet | 18.5 | Boil | 10 min | 7.29 | 6.9% |
| 2 oz | Artisan - Amarillo | Pellet | 8.3 | Boil | 10 min | 3.27 | 6.9% | |
| 1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 17.77 / oz $ 17.77 |
Lupulin Pellet | 11.2 | Boil | 10 min | 2.21 | 3.4% |
| 3 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 17.77 / oz $ 53.31 |
Lupulin Pellet | 11.2 | Whirlpool | 15 min | 4.58 | 10.3% |
| 3 oz | Artisan - Cryo Amarillo |
$ 11.25 / oz $ 33.75 |
Pellet | 19.2 | Whirlpool | 15 min | 7.84 | 10.3% |
| 3 oz | Artisan - Cryo Centennial |
$ 7.50 / oz $ 22.50 |
Pellet | 18.5 | Whirlpool | 15 min | 7.56 | 10.3% |
| 3 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 17.77 / oz $ 53.31 |
Lupulin Pellet | 11.2 | Dry Hop | Day 2 | 10.3% | |
| 3 oz | Artisan - Cryo Amarillo |
$ 11.25 / oz $ 33.75 |
Pellet | 19.2 | Dry Hop | Day 2 | 10.3% | |
| 3 oz | Artisan - Cryo Centennial |
$ 7.50 / oz $ 22.50 |
Pellet | 18.5 | Dry Hop | Day 2 | 10.3% | |
| 3 oz | Artisan - Mosaic |
$ 14.10 / oz $ 42.30 |
Pellet | 13.2 | Dry Hop | Day 2 | 10.3% | |
| 29 oz / $ 294.19 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.75 gal | Strike | 163 °F | 152 °F | 60 min | |
| 15.39 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 28 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 28.39 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 12.66 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| $ 2.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 200.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |