Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brambling Cross Bun	Standard/Ordinary Bitter	25 Litres	1.045	1.01	4.65	26.36	50 °L	20	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:11 PM Notes:
Coffee Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.05	58.06	3.33 °L	20	0
Author: BrewDog2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:28 PM Notes: Water Profile: 2.4 g — Baking Soda (NaHCO3) 4.8 g — Calcium Chloride (CaCl2) 4.6 g —Epsom Salt (MgSO4) 2.5 g — Gypsum (CaSO4) After kegging: Dry caffeinate 8 oz of rough ground coffee beans. Add 2 oz of Coffee Extract or more to taste.
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.91	28.22	4.3 °L	20	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:22 PM Notes:
Wit Shit	Witbier	18 Litres	1.048	1.013	4.62	16.69	3.12 °L	20	0
Author: ylimakko Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:45 PM Notes:
Asupara1050L	No Profile Selected	1050 Litres	1.046	1.005	5.31	0	2.77 °L	20	0
Author: Masayuki Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:37 AM Notes:
Elderflower Summer Ale	No Profile Selected	1000 Litres	1.045	1.009	4.77	15.27	3.02 °L	20	0
Author: CleddauBrewingCo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:19 PM Notes:
Brown Ale	British Brown Ale	15 Litres	1.051	1.01	5.4	25.02	17.17 °L	20	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:09 PM Notes:
Bollecke V6	No Profile Selected	10 Litres	1.047	1.007	5.16	30.36	11.11 °L	20	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:59 AM Notes:
Pilsen	German Pilsner (Pils)	1000 Litres	1.046	1.009	4.84	15.75	3.31 °L	20	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:47 AM Notes:
Second Test - Cream Ale	Cream Ale	50 Litres	1.043	1.007	4.63	23.84	3.41 °L	20	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:44 PM Notes:
Newt Grisette As Crucial Taunt	Saison	6 Gallons	1.038	1.002	4.68	27.71	3.32 °L	20	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 11:08 PM Notes: Best of Show at Deja Brew 2023. I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024: https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699 Includes: Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5. Pitch at 68F and drive to 78F by day two of active.
Awesome Recipe	Munich Helles	400 Litres	1.046	1.009	4.92	16.2	3.37 °L	20	0
Author: Boil Size: 406.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:10 PM Notes: 1. Moler 3 sacos de Pilsen (75 kg) 2. 3 kilos de carapils 3. Macerar a 67 grados por 1 hora 4. Ph Idealmente entre 5.2 - 5.3 5. Lavar granos 6. Hervor 1 Hr 7. Agregar 180 gramos de magnum en el minuto 60, al inicio solo para amargar 8. Agregar servomices 9. Whirpool 10. Pasar a fermentador a 12 grados. 11. Agregar 400 a 500 gr de levadura Fermolager W 12. Agregar Fermeid K 13. Fermentar a 12 grados unos 10 dias.
E.A.H Summer Ale	American Amber Ale	5 Litres	1.053	1.013	5.18	22.72	6.53 °L	20	0
Author: martyvoid Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 7:42 AM Notes:
ChatGPT - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.1	42.27	43.01 °L	20	0
Author: Ooklamok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 6:26 AM Notes:
Spring Stout	Dry Stout	19 Litres	1.048	1.009	5.09	37.64	40.34 °L	20	0
Author: ScaniaBrew Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:57 PM Notes:
CZECH PILS	Czech Pale Lager	27 Litres	1.048	1.008	5.26	35.31	3.54 °L	20	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:06 AM Notes:
Kevin Smoke	No Profile Selected	3 Gallons	1.047	1.009	5	24.92	8.64 °L	20	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:18 PM Notes:
Far Darrig	Irish Red Ale	5.5 Gallons	1.051	1.013	4.99	23.88	15 °L	20	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:25 PM Notes: Oak/Wood Flavoring?
Working Pils	Classic American Pilsner	5 Gallons	1.055	1.015	5.26	27.5749	3.18 °L	20	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/25/2026 8:06 PM Notes:
Eko Mexican Lager	International Pale Lager	20 Litres	1.05	1.01	5.28	25.82	3.04 °L	20	2
Author: vandarsar Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:50 PM Notes: Sngle infusion at 65°C for 45 min Mash-out at 78°C for 15 min
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