Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Charles Faram - Magnum350 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
11.75 |
25.9% |
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
3.51 |
74.1% |
|
1,350 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Lemon Zest
|
|
Water Agt |
Whirlpool |
20 min. |
|
400 g |
elderflower
|
|
Water Agt |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
"Elderflower Summer Ale" No Profile Selected beer recipe by Rhys Jones. All Grain, ABV 4.77%, IBU 15.27, SRM 3.02, Fermentables: (Extra Pale Malt, Wheat Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lemon Zest, elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-27 16:27 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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