|
6-7
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
71.21 |
7.72 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 1:38 AM |
| Notes: |
|
|
Ransom Red/ Red Charlie
|
Irish Red Ale
|
5.2 Gallons |
1.062 |
1.012 |
6.61 |
28.66 |
23.23 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:09 AM |
| Notes: |
|
|
Inasjdnajlsnbfljaskfblahjksbs
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.58 |
20.1 |
5.68 °L
|
20 |
0 |
|
|
|
| Boil
Size: 26.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 6:25 PM |
| Notes: |
|
|
Blonde Bryllaupsale
|
American Pale Ale
|
45 Litres |
1.052 |
1.01 |
5.51 |
24.91 |
3.7 °L
|
20 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 9:19 AM |
| Notes: |
|
|
AMERICAN PALE ALE CITRA SINGLE HOP
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.73 |
44.89 |
6.2 °L
|
20 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.81 |
0 |
4.32 °L
|
20 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 12:15 AM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
52.42 |
38.53 °L
|
20 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 3:43 PM |
| Notes: |
|
|
LA SMASH
|
Blonde Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.74 |
43.92 |
4.36 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 11:35 PM |
| Notes: |
|
|
Saison New Belgium
|
Saison
|
23 Litres |
1.059 |
1.012 |
6.08 |
63.89 |
5.49 °L
|
20 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 4:21 PM |
| Notes: |
|
|
Thiol Cloud Hazy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
15.105 |
2.93 |
6.58 |
50.22 |
4.12 °L
|
20 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35.27 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 7:37 PM |
| Notes: |
|
|
Crimson Kolsch
|
No Profile Selected |
32 Gallons |
1.056 |
1.013 |
5.69 |
22.39 |
4.86 °L
|
20 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:12 PM |
| Notes: |
|
|
G Export Stout
|
Foreign Extra Stout
|
23 Litres |
1.079 |
1.017 |
8.02 |
35.13 |
36.34 °L
|
20 |
0 |
|
|
Author:
|
|
beeradictio
|
|
| Boil
Size: 28.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 9:13 AM |
| Notes: |
|
|
First Test - Amer. IPA
|
American IPA
|
50 Litres |
1.056 |
1.014 |
5.6 |
49.3 |
4.5 °L
|
20 |
0 |
|
|
|
| Boil
Size: 56.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 4:49 PM |
| Notes: |
|
|
Nelson Hazy Or Pale
|
No Profile Selected |
300 Gallons |
15.788 |
3.296 |
7.05 |
32.72 |
4.96 °L
|
20 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 6:59 AM |
| Notes: |
|
|
Sommarillo
|
No Profile Selected |
15 Litres |
1.055 |
1.01 |
5.88 |
20.28 |
3.98 °L
|
20 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 8:47 PM |
| Notes: |
|
|
Minotaur’s Nectar
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.015 |
6.02 |
0 |
5.9 °L
|
20 |
0 |
|
|
|
| Boil
Size: 27.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:50 PM |
| Notes: |
|
|
Spring Rye Ale
|
Weizen/Weissbier
|
6 Gallons |
1.058 |
1.015 |
5.73 |
19.12 |
5.35 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 1:44 PM |
| Notes: |
|
|
Single V2
|
Trappist Single
|
24 Litres |
1.05 |
1.006 |
5.83 |
35.33 |
3.81 °L
|
20 |
0 |
|
|
|
| Boil
Size: 31.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.069 |
1.016 |
6.94 |
58.25 |
8.58 °L
|
20 |
0 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 7:54 PM |
| Notes: |
|
|
Porter Trial
|
American Porter
|
31 Gallons |
13.389 |
3.018 |
5.57 |
19.01 |
28.18 °L
|
20 |
0 |
|
|
|
| Boil
Size: 36.3 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 3:10 PM |
| Notes: |
|
|
|
|