Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6-7	American IPA	5.5 Gallons	1.064	1.013	6.7	71.21	7.72 °L	20	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 1:38 AM Notes:
Ransom Red/ Red Charlie	Irish Red Ale	5.2 Gallons	1.062	1.012	6.61	28.66	23.23 °L	20	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:09 AM Notes:
Inasjdnajlsnbfljaskfblahjksbs	No Profile Selected	20.8 Litres	1.052	1.009	5.58	20.1	5.68 °L	20	0
Author: Makamakamaka Boil Size: 26.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 6:25 PM Notes:
Blonde Bryllaupsale	American Pale Ale	45 Litres	1.052	1.01	5.51	24.91	3.7 °L	20	0
Author: Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 9:19 AM Notes:
AMERICAN PALE ALE CITRA SINGLE HOP	American Pale Ale	20 Litres	1.057	1.013	5.73	44.89	6.2 °L	20	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:49 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.079	1.02	7.81	0	4.32 °L	20	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:15 AM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.013	7.02	52.42	38.53 °L	20	0
Author: tchalla7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 3:43 PM Notes:
LA SMASH	Blonde Ale	5.5 Gallons	1.069	1.017	6.74	43.92	4.36 °L	20	0
Author: Bloody Hand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 11:35 PM Notes:
Saison New Belgium	Saison	23 Litres	1.059	1.012	6.08	63.89	5.49 °L	20	0
Author: FRLinux Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 4:21 PM Notes:
Thiol Cloud Hazy IPA	Specialty IPA: New England IPA	25 Litres	15.105	2.93	6.58	50.22	4.12 °L	20	0
Author: Boil Size: 35.27 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:37 PM Notes:
Crimson Kolsch	No Profile Selected	32 Gallons	1.056	1.013	5.69	22.39	4.86 °L	20	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:12 PM Notes:
G Export Stout	Foreign Extra Stout	23 Litres	1.079	1.017	8.02	35.13	36.34 °L	20	0
Author: beeradictio Boil Size: 28.58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 9:13 AM Notes:
First Test - Amer. IPA	American IPA	50 Litres	1.056	1.014	5.6	49.3	4.5 °L	20	0
Author: Boil Size: 56.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:49 PM Notes:
Nelson Hazy Or Pale	No Profile Selected	300 Gallons	15.788	3.296	7.05	32.72	4.96 °L	20	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 6:59 AM Notes:
Sommarillo	No Profile Selected	15 Litres	1.055	1.01	5.88	20.28	3.98 °L	20	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 8:47 PM Notes:
Minotaur’s Nectar	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.02	0	5.9 °L	20	0
Author: Giannispolitis Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 2:50 PM Notes:
Spring Rye Ale	Weizen/Weissbier	6 Gallons	1.058	1.015	5.73	19.12	5.35 °L	20	0
Author: GordonC Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:44 PM Notes:
Single V2	Trappist Single	24 Litres	1.05	1.006	5.83	35.33	3.81 °L	20	0
Author: NathanUK Boil Size: 31.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 3:34 PM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.069	1.016	6.94	58.25	8.58 °L	20	0
Author: Gunnison Boil Size: 3.58 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 7:54 PM Notes:
Porter Trial	American Porter	31 Gallons	13.389	3.018	5.57	19.01	28.18 °L	20	0
Author: Boil Size: 36.3 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:10 PM Notes:
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