Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1.5 Gallons	1.088	1.013	9.86	26.88	16.86 °L	16	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 10:56 PM Notes:
OCO Imperial Heavied Parti-gyle	Dry Stout	6 Gallons	1.148	1.036	14.77	29.56	50 °L	16	0
Author: 182042 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2026 3:08 PM Notes: First runnings to boil kettle; no sparge. Boil up to 75 minutes. Target is 6 gallons to fermenter. ( 5.5 gallons went into fermenter at SG 1.097 ) Sparge grains ± 45 minutes with 5.5 gallons 170° into secondary vessel. Time so as to finish towards end of first run boil. Boil up to 60 minutes with 1 oz. Cascade hop additions at first wort, 20 and 5 minute timing. Cool to pitch temp. for 1 packet SafAle 04 yeast. ( 5 gallons went into fermenter at SG 1.052 ) Combined 1.149 K97, SO4 and Highlander all working well at 55 to 57 °
Ngawi Pilsner	Specialty IPA: New England IPA	21 Litres	1.071	1.015	7.37	30.59	5.21 °L	16	0
Author: Swelter Boil Size: 30.62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/4/2026 6:06 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.104	1.017	11.38	0	11.85 °L	16	0
Author: Magic Hand Social Club Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:59 AM Notes:
Devils Backbone Vienna Lager	International Amber Lager	5 Gallons	1.057	1.012	5.9	18.49	9.88 °L	15	0
Author: JFCoppola Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 12:04 AM Notes:
FestBier With Acid Malt	No Profile Selected	5 Gallons	1.057	1.008	6.33	31.02	5.7 °L	15	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 5:53 PM Notes:
DIAS SANTOS	Fruit Beer	1000 Litres	1.044	1.007	4.85	14.52	3.29 °L	15	0
Author: Scotia Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 9:17 PM Notes:
Mosaic Pale Espiga	American Pale Ale	7.9 Litres	1.052	1.009	5.63	35.19	4.73 °L	15	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 5:26 PM Notes:
Shark Bite Red	No Profile Selected	5.2 Gallons	1.063	1.016	6.24	82.94	22.05 °L	15	3
Author: Brewbush Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 4:58 PM Notes:
Coconut Weizen	No Profile Selected	580 Litres	1.046	1.01	4.66	26.27	3 °L	15	0
Author: beeeerrr Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 12:11 AM Notes: HS：カラギナン 100g DH：ココナッツフレーク　2Kg 煮上がりPH5.63　1.044 ノックアウト　580L　PH5.60　11.2P 1.044
Smash Ipa	American IPA	5.5 Gallons	1.055	1.01	5.91	59.85	4.65 °L	15	0
Author: Bigmaclover Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/2/2026 3:59 PM Notes:
DunkW	Dunkles Weissbier	6 Gallons	1.053	1.013	5.25	13.14	17.73 °L	15	0
Author: Iron Mike Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:46 PM Notes:
LUNA Session IPA 420L 2026	American IPA	450 Litres	1.047	1.01	4.97	33.73	6.66 °L	15	0
Author: ppalacio Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/2/2026 11:58 AM Notes: PH inicial 5.4
Awesome Recipe	No Profile Selected	320 Litres	1.046	1.011	4.48	14.85	4.58 °L	15	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:25 AM Notes:
Sassy Saison	Saison	2.5 Gallons	1.059	1.011	6.4	17.1	6.21 °L	15	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 9:49 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.051	1.011	5.2	8.11	3.28 °L	15	0
Author: Boil Size: 37.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 9:28 PM Notes:
SNPA Clone #3	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	52.25	9.8 °L	15	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:14 PM Notes: Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter. Yakima Valley Hops Cascade T90 2025 7.6AA Will be brewing around 3/15/26.
Hefeweisen	No Profile Selected	40 Litres	1.051	1.01	5.33	14.74	4.01 °L	15	0
Author: Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 5:35 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.056	1.011	5.8	23.45	50 °L	15	0
Author: Boil Size: 101.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 10:41 AM Notes:
Sub-3.5% Idaho Gem Pale	American IPA	5.5 Gallons	1.033	1.008	3.39	41.9	2.63 °L	14	1
Author: SBrowse Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 2:54 PM Notes:
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