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DIAS SANTOS

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scotia
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday March 3rd 2026

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.2%

IBU (tinseth):

15.5

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Extra Pale Malt100 kg Extra Pale Malt	33	1.8	50%
100 kg	Finland - Wheat Malt100 kg Wheat Malt	38	2	50%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Simcoe350 g Simcoe Hops	Pellet	12.7	First Wort	0 min	13.42	77.8%
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	15 min	2.04	22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	13.42	77.8%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	2.04	22.2%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Strike	71 °C	64 °C	60 min
800 L	Sparge	78 °C	78 °C	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
175 g	Citric acid	Water Agt	Mash	1 hr.
30 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Kilograms	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 10716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

ph quedo algo alto. alrededor de 5.4. se le podria haber agregado mas acido.
200 kilos netos de sandia

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-11 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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