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Devils Backbone Vienna Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 187 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)

Created: Thursday March 5th 2026

Orange Lager

by elaplant74

OG: 1.052 FG: 1.011 ABV: 5.5% IBU: 19

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

18.5

SRM (morey):

9.9

Mash pH

5.5

Cost $

17.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 lb	Valley Malt - Pilsner4.1 lb Pilsner	$ 1.06 / lb $ 4.35	34.5	1.35	38.3%
4.10 lb	Briess - Goldpils Vienna Malt4.1 lb Goldpils Vienna Malt	$ 2.32 / lb $ 9.51	36.8	3.5	38.3%
1.25 lb	Briess - Aromatic Munich Malt 20L1.25 lb Aromatic Munich Malt 20L	$ 2.69 / lb $ 3.36	35.4	20	11.7%
1.25 lb	Weyermann - CaraAmber1.25 lb CaraAmber		37	27	11.7%
10.70 lbs / $ 17.22

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Artisan - Perle0.55 oz Perle Hops	Pellet	7.1	Boil	60 min	14.54	52.4%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	3.95	47.6%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Artisan - Perle (Pellet)	14.54	52.4%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	3.95	47.6%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.01 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ESB Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-05 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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