Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OCO Imperial Heavied Parti-gyle	Dry Stout	6 Gallons	1.148	1.036	14.77	29.56	50 °L	14	0
Author: 182042 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2026 3:08 PM Notes: First runnings to boil kettle; no sparge. Boil up to 75 minutes. Target is 6 gallons to fermenter. ( 5.5 gallons went into fermenter at SG 1.097 ) Sparge grains ± 45 minutes with 5.5 gallons 170° into secondary vessel. Time so as to finish towards end of first run boil. Boil up to 60 minutes with 1 oz. Cascade hop additions at first wort, 20 and 5 minute timing. Cool to pitch temp. for 1 packet SafAle 04 yeast. ( 5 gallons went into fermenter at SG 1.052 ) Combined 1.149 K97, SO4 and Highlander all working well at 55 to 57 °
Blueberry Wine	No Profile Selected	20.8 Litres	1.12	1	17.51	0	0 °L	14	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:13 PM Notes:
Ayinger Celebrator Clone	Doppelbock	5.5 Gallons	1.066	1.014	6.82	26.79	22.99 °L	14	0
Author: mad5454 Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2024 1:55 AM Notes:
Mostest Maibock	Helles Bock	11.5 Gallons	1.076	1.019	7.47	25.18	7.99 °L	13	0
Author: Bassline Brewers Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 4:51 PM Notes:
Best Bitter	Ordinary Bitter	5 Gallons	1.049	1.012	4.78	39.66	12.05 °L	13	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:49 AM Notes:
Juicy Fruity 9	American IPA	10.5 Gallons	1.08	1.02	7.81	64.34	31.74 °L	13	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:25 PM Notes: Mash Temp: Preboil Gravity: Sugar added last 15 minutes Dry Hop Day 4 Cold Crash Day 7. Keg Day 10
Dunover Gold No2	American IPA	23 Litres	1.054	1.01	5.72	46.57	5.22 °L	13	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:10 PM Notes:
IPA ACADEMY 30 LITROS	Imperial IPA	30 Litres	1.053	1.01	5.71	70.97	4.17 °L	13	0
Author: NANDO STEVE´S BEER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:06 PM Notes:
HPA	No Profile Selected	300 Litres	1.049	1.01	5.11	16.45	4.03 °L	13	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 9:28 AM Notes:
Chocolate Maple Porter	Brown Porter	20.8 Litres	1.064	1.012	6.78	26.8	38.94 °L	13	1
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:28 PM Notes:
Hialeah Pale Ale	American Pale Ale	7 Gallons	1.053	1.011	5.53	37.14	5.66 °L	13	0
Author: macorix Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:25 PM Notes: split batch 4 gal: 3 gal: Lalbrew Voss Kveik room temperature 76
Beachwood Barrel 1	No Profile Selected	15 Gallons	1.053	1.001	6.94	59.95	3.97 °L	13	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 4:53 AM Notes:
Langum Lager (HI)	International Pale Lager	1000 Litres	1.045	1.008	4.95	20.43	2.74 °L	13	0
Author: CleddauBrewingCo Boil Size: 1031.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:52 AM Notes:
SNPA Clone #3	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	52.25	9.8 °L	13	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:14 PM Notes: Third run at SNPA clone and 2nd attempt using the recipe builder and water chem. Going with the house water this time vs distilled for the last batch which in still in fermenter. Yakima Valley Hops Cascade T90 2025 7.6AA Will be brewing around 3/15/26.
Hefeweisen	No Profile Selected	40 Litres	1.051	1.01	5.33	14.74	4.01 °L	13	0
Author: Boil Size: 46.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 5:35 PM Notes:
Hvede Du Hvad?	Weissbier	13.5 Litres	1.046	1.013	4.29	22.37	3.2 °L	13	0
Author: Boil Size: 19.31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 1:07 PM Notes:
Munich Helles 10 Bbls	No Profile Selected	1200 Litres	1.051	1.013	5.04	20.68	6.81 °L	13	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 11:06 PM Notes:
Dark Mild	Dark Mild	305 Gallons	1.035	1.012	3.12	17.0243	15.42 °L	13	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
Soft N Juicy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	6.99	29.62	6.08 °L	13	0
Author: AndyMcBrews Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2024 12:35 PM Notes:
IPnA	American IPA	6 Gallons	1.026	1.006	2.52	33.98	3.71 °L	12	0
Author: Dencocy Boil Size: 13.9 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:58 PM Notes: post boil pH needs to be below 4.7
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