Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Charles Faram - Magnum600 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
60 min |
18.84 |
54.5% |
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
10 min |
0.82 |
22.7% |
|
250 g |
Charles Faram - Saaz250 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
10 min |
0.77 |
22.7% |
|
1,100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1180 L |
|
Strike |
72 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Langum Lager (HI)" International Pale Lager beer recipe by Rhys Jones. All Grain, ABV 4.95%, IBU 20.43, SRM 2.74, Fermentables: (Extra Pale Malt, Flaked Rice, Dextrin Malt, Pilsner, Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-01 12:44 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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