Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Barth-Haas - Nugget0.7 oz Nugget Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
33.6 |
46.7% |
|
0.80 oz |
Artisan - Fuggle (UK)0.8 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.05 |
53.3% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
- s-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Best Bitter" Ordinary Bitter beer recipe by Jason. All Grain, ABV 4.78%, IBU 39.66, SRM 12.05, Fermentables: (Finest Maris Otter, Biscuit, Special B, Special Roast) Hops: (Nugget, Fuggle (UK)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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