Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Bombshell	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.59	26.45	5.33 °L	15	0
Author: Heck Yeah Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/17/2022 12:33 AM Notes: 1st Place winner, Colonial Cup 2021 Start fermentation at 68°F, hold 3 days. Free rise to 75°F or increase1 degree per day. Hold 4 days at 75°F
Golden Ale	No Profile Selected	5.5 Gallons	1.066	1.013	7	28.01	4.78 °L	15	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 2:48 PM Notes: 2/10/26 brew 2/27 keg
Bark At The Sun Mimosa Sour	No Profile Selected	23 Litres	1.062	1.008	7.15	37.34	3.7 °L	15	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 7:01 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	0	4.34 °L	15	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 11:28 PM Notes:
5. Lager Stout. 220226	Sweet Stout	24 Litres	1.058	1.02	5.04	0	37.52 °L	15	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 3:13 PM Notes:
Currency Exchange ( Dortmunder)	German Helles Exportbier	5 Gallons	1.057	1.014	5.63	27.66	3.84 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:38 AM Notes:
WCIPA	No Profile Selected	340 Litres	1.055	1.006	6.5	62.65	3.6 °L	15	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:51 AM Notes: グルク吟使用（Mash）でドライめに
Rick's Midwest IPA	American IPA	6.5 Gallons	1.064	1.011	6.98	64.82	6.53 °L	15	0
Author: Quique Torres Boil Size: 8.47 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/28/2026 3:28 AM Notes:
Welding Rod Ale	American Pale Ale	43 Litres	1.052	1.009	5.64	33.17	8.67 °L	15	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:14 AM Notes:
West Coast IPA	American IPA	3 Gallons	1.066	1.016	6.48	64.6	9.93 °L	15	0
Author: MN Brewer Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:25 AM Notes:
Ransom Red	Irish Red Ale	5.2 Gallons	1.062	1.012	6.61	22.91	23.23 °L	15	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:25 AM Notes:
Sakura	No Profile Selected	290 Litres	1.048	1.009	5.17	20.45	2.97 °L	15	0
Author: Masayuki Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:51 AM Notes:
Hefe	Weizen/Weissbier	20 Gallons	1.029	1.008	2.83	17.21	2.89 °L	14	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:19 PM Notes:
Orchard Saison	Saison	5.5 Gallons	1.053	1.012	5.26	23.61	6.44 °L	14	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 12:41 PM Notes: Left open overnight in the orchard tossed in a handful of my ripe currants. Any local fruit. This is a terroir brew so something local. Pitch in the morning ferment ambient
Amber Ale	American Amber Ale	5 Gallons	1.053	1.013	5.2	37.56	10.46 °L	14	0
Author: Buddy's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2026 7:27 AM Notes:
60 Shillings	Scottish Heavy	5 Gallons	1.039	1.012	3.61	0	13.15 °L	14	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 6:55 AM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.029	1.007	2.89	0	2.51 °L	14	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 8:41 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.041	1.01	4.05	0	3.16 °L	14	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 8:39 PM Notes:
InVitro - Sterk Helles	Munich Helles	23 Litres	1.05	1.01	5.32	18.37	5.59 °L	14	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 186.2 g Creation Date: 2/27/2026 9:52 AM Notes: Slet litt med extraction, og mesken klumpet seg litt. Brukte lang tid på gjennomskylling og fikk 29L pre-boil, så vi kokte litt ekstra lenge for å få det ned. Gulbrand drakk nok vørter og det kokte en stund, så vi sitter på
Cerveza	International Pale Lager	108.5 Gallons	1.049	1.012	4.89	12.05	2.86 °L	14	0
Author: Boil Size: 117.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 5:46 PM Notes:
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