Bark at the sun Mimosa Sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Bark at the sun Mimosa Sour

269 calories 20.7 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 269 calories (Per 473ml)
Carbs: 20.7 g (Per 473ml)
Created: Friday February 20th 2026
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 38

1.062
1.008
7.2%
37.3
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Rahr - Premium Pilsner5.2 kg Premium Pilsner 36.8 1.75 74.3%
0.10 kg American - Vienna0.1 kg Vienna 35 4 1.4%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 2.9%
0.50 kg Orange (Blood Orange)0.5 kg Orange (Blood Orange) - (late boil kettle addition) 4.05 0 7.1%
1 kg White Wine Concentrate - CA - White Wine Concentrate1 kg CA - White Wine Concentrate - (late boil kettle addition) 16 0.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 First Wort 60 min 12.98 10.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.7 10.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 8.15 31.9%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 30 min 3.35 14.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.15 31.9%
94 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68.7 °C 65 °C 60 min
11 L 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bark at the sun Mimosa Sour" No Profile Selected beer recipe by Pivo Vino. All Grain, ABV 7.15%, IBU 37.34, SRM 3.7, Fermentables: (Premium Pilsner, Vienna, Dextrin Malt, Orange (Blood Orange), CA - White Wine Concentrate) Hops: (Nelson Sauvin, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-20 21:33 UTC
NEW Water Requirements:
Bark at the sun Mimosa Sour
Equipment Profile Used

System Default

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Water Requirements:
Bark at the sun Mimosa Sour
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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