Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AprilFest	Festbier	38 Litres	1.056	1.01	6.13	19.03	5.19 °L	19	0
Author: Boil Size: 45.15 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 208.6 g Creation Date: 2/21/2026 10:57 PM Notes: mash ph 5.2-5.4 step mash: -53 C 15min skip this rest if not using floor malted pilsner -62 C 40min -68 C 50min -76 C 15min ferment: 11C then ramp up to 14 C when the fermentetion slows down, diec rest is needed
Belgium Dubbel	Belgian Dubbel	22 Litres	1.062	1.01	6.86	9.86	27.14 °L	19	0
Author: PerOtto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 9:00 AM Notes:
Paint It Black	Imperial Stout	6 Gallons	1.115	1.027	11.47	51.0127	40 °L	19	0
Author: Spj Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2026 1:42 PM Notes:
Rick's Midwest IPA	American IPA	6.5 Gallons	1.064	1.011	6.98	64.82	6.53 °L	19	0
Author: Quique Torres Boil Size: 8.47 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/28/2026 3:28 AM Notes:
Export Stout 1890	Foreign Extra Stout	17 Litres	1.07	1.018	6.9	55.23	39.46 °L	19	0
Author: Marcos Matricardi Boil Size: 24.26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 1:32 PM Notes:
Dark As My Soul: The ReDarkening	Imperial Stout	6.25 Gallons	1.1	1.019	10.63	65.6	50 °L	19	0
Author: Cory Meisch Boil Size: 9.33 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 9:16 PM Notes:
Beer Bubbas Beer 3 (29A)	No Profile Selected	2 Gallons	1.058	1.015	5.92	0	4.26 °L	19	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 7:12 PM Notes:
Nectar IPA	American IPA	5.5 Gallons	1.056	1.011	5.95	59.16	6.19 °L	19	0
Author: K_Ho Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2026 6:09 PM Notes: Using up left over grain, hops and an old pack of cellarscience Nectar - doing a starter to ensure some viable yeast
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	19	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.055	1.01	5.87	25.5	5.04 °L	19	0
Author: EllenC Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 9:50 PM Notes:
My Brew	No Profile Selected	19 Litres	1.063	1.016	6.2	28.28	5.16 °L	19	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 12/18/2025 5:42 PM Notes:
American Brown Ale #175	American Brown Ale	5.5 Gallons	1.065	1.011	7.15	25.88	31.11 °L	19	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 2/21/2026 7:15 PM Notes:
MY1STNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.21	50.19	6.87 °L	19	1
Author: Glenn Lewis Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2026 5:30 AM Notes:
Why Not	American IPA	6 Gallons	1.063	1.015	6.33	50.46	4.78 °L	19	0
Author: Mjensen52402 Boil Size: 9.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:19 PM Notes:
WHB Dubbel (gemaakt Voor KSV Lustrum)	No Profile Selected	23 Litres	1.066	1.011	7.2	20.94	23.97 °L	19	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 4:56 PM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	31.289	-0.003	20.3	0	2.07 °L	19	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 27.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:32 PM Notes:
Breslau-Style Pale Schöps.	schops	5 Gallons	1.056	1.01	6.06	22.95	6.38 °L	19	0
Author: Brew Cat Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 9:59 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.069	1.017	6.81	43.11	5.27 °L	19	0
Author: Alex Reyes Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 9:04 PM Notes:
Hef Test	Weissbier	10 Gallons	1.057	1.012	5.81	17.57	4.57 °L	19	0
Author: Pepzilla Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:57 PM Notes: split batch 5g w/ ea yeast. temp control fermentation at 70, optimum avg between both yeasts
On The Fly	American IPA	12.75 Gallons	1.063	1.011	7.06	75.59	3.78 °L	19	0
Author: SaintTone Boil Size: 16.07 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/11/2026 1:59 PM Notes:
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