On The Fly Beer Recipe | All Grain American IPA by SaintTone | Brewer's Friend
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On The Fly

206 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 16.07 gallons
Post Boil Size: 14.42 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday February 11th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 48.3%
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 48.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 60 min 25.28 4.1%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.08 3.8%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 15 min 9.74 3.8%
0.80 oz Yakima Valley Hops - Strata 0.8 oz Strata Hops Pellet 12 Hop Stand at 200 °F 15 min 2.59 2.8%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Hop Stand at 200 °F 15 min 2.75 2.8%
4 oz Yakima Valley Hops - Strata4 oz Strata Hops Pellet 14.1 Hop Stand at 175 °F 15 min 10.6 13.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 15 min 9.55 13.8%
16 oz Exp D5-05516 oz Exp D5-055 Hops Pellet 13.4 Dry Hop at 50 °F Day 14 55.2%
29 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 166 °F 150 °F 60 min
9.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"On The Fly" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.06%, IBU 75.59, SRM 3.78, Fermentables: (Pilsner, Pale 2-Row, CaraFoam) Hops: (Columbus, Simcoe, Strata , Strata, Exp D5-055) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-12 00:13 UTC
NEW Water Requirements:
On The Fly
Equipment Profile Used

System Default

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Water Requirements:
On The Fly
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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