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Experimental Generator

206 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 16.07 gallons
Post Boil Size: 14.42 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday February 11th 2026
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1.063
1.011
7.1%
75.6
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 48.3%
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 48.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 60 min 25.28 3.6%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 15.08 3.3%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 15 min 9.74 3.3%
0.80 oz Yakima Valley Hops - Strata 0.8 oz Strata Hops Pellet 12 Hop Stand at 200 °F 15 min 2.59 2.4%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Hop Stand at 200 °F 15 min 2.75 2.4%
4 oz Yakima Valley Hops - Strata4 oz Strata Hops Pellet 14.1 Hop Stand at 175 °F 15 min 10.6 12.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 15 min 9.55 12.1%
16 oz Exp D5-05516 oz Exp D5-055 Hops Pellet 13.4 Dry Hop at 50 °F Day 14 48.5%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop at 35 °F Day 17 12.1%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
30238
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 166 °F 150 °F 60 min
9.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.74 g | 59 qt) 16.07 64.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 13.11 g | 52.4 qt) 14.42 57.7  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.06 g | 56.2 qt) 12.75 51  
Total: 19.95 79.8
Equipment Profile Used: System Default
"Experimental Generator" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.06%, IBU 75.59, SRM 3.78, Fermentables: (Pilsner, Pale 2-Row, CaraFoam) Hops: (Columbus, Simcoe, Strata , Strata, Exp D5-055, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-03-22 18:15 UTC