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Cold IPA V1

209 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday September 5th 2021
1.064
1.009
7.2%
63.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Flaked Rice9 lb Flaked Rice 40 0.5 25.7%
13 lb American - Pilsner13 lb Pilsner 37 1.8 37.1%
13 lb Pale 2-Row13 lb Pale 2-Row 37 1.8 37.1%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil at 214 °F 30 min 40.81 10.7%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 5 min 8.23 17.9%
5 oz BSG - Mosaic5 oz Mosaic Hops Pellet 10.9 Whirlpool 0 min 14.08 17.9%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 14 days 17.9%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 14 days 17.9%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 14 days 17.9%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.12 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA V1" American IPA beer recipe. All Grain, ABV 7.15%, IBU 63.11, SRM 3.55, Fermentables: (Flaked Rice, Pilsner, Pale 2-Row) Hops: (Azacca, Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 17:24 UTC
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