Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.8	25.55	11.91 °L	19	0
Author: alexbell Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:56 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.15	28.37	24.41 °L	19	0
Author: Boil Size: 6.66 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:22 PM Notes: Mash the pilsner, Munich, and aromatic malts at 148 to 152°F (64 to 67°C) for 60 minutes. Add the Weyermann Carafa II and roasted barley to the mash just before sparging. Start the fermentation at 70°F (21°C), and once the initial fermentation starts, lower the temperature to the low 50s°F (~11°C). Ferment to final gravity at 52 to 54°F (11 to 12°C). Lager at 32 to 34°F (0 to 2°C) for 4 to 8 weeks.
7bbl Blackberry Berlinerweisse	Berliner Weisse	200 Gallons	1.04	1.007	4.36	3.72	2.8 °L	19	0
Author: MattCBB Boil Size: 218.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 2/26/2026 4:15 PM Notes: 4oz blackberry extract 4oz lemon extract
Landbier	International Amber Lager	5 Gallons	1.047	1.012	4.54	25.02	7.74 °L	19	0
Author: Ruprecht Boil Size: 6.62 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 2:47 PM Notes: German version of a farmhouse beer https://homebrewtalk.com/threads/german-beers.738286/
#93 Lambic-style Wild Fermentation	Lambic	10.5 Litres	1.047	1.011	4.69	7.2	3.3 °L	19	0
Author: NoClueBrew Boil Size: 13.37 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:58 PM Notes:
Big Red Graduation	American Amber Ale	5.5 Gallons	1.046	1.011	4.61	33.28	16.14 °L	19	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 7.3 oz Creation Date: 2/24/2026 7:18 PM Notes:
Bollecke V6	No Profile Selected	10 Litres	1.047	1.007	5.16	30.36	11.11 °L	19	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:59 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.047	1.007	5.13	32.36	2.83 °L	19	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 4:47 PM Notes:
B.Loral Smash	American Pale Ale	11 Litres	11.23	2.887	4.44	37.39	4.6 °L	19	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 9:06 AM Notes:
Second Test - Cream Ale	Cream Ale	50 Litres	1.043	1.007	4.63	23.84	3.41 °L	19	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:44 PM Notes:
Mosaic SMASH	No Profile Selected	5.75 Gallons	1.047	1.009	4.98	37.69	3.04 °L	19	3
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:55 PM Notes: This is my favorite hop so far. A nice piney scent but not a lot of bitterness. Has a melon/stone fruit flavor to it. Juicy would be a good description.
American IPA	American IPA	5 Litres	1.054	1.014	5.32	63.37	13.4 °L	19	0
Author: Agostino Boil Size: 2.4 Litres Boil Time: 25 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:52 PM Notes:
Helles 5.0	Munich Helles	5 Gallons	1.045	1.009	4.76	22.28	4.05 °L	19	0
Author: Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 2:26 PM Notes:
E.A.H Summer Ale	American Amber Ale	5 Litres	1.053	1.013	5.18	22.72	6.53 °L	19	0
Author: martyvoid Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 7:42 AM Notes:
Guinness-ish	Irish Stout	5 Litres	1.042	1.01	4.23	0	23.63 °L	19	0
Author: Sean J brews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 5:09 AM Notes:
CZECH PILS	Czech Pale Lager	27 Litres	1.048	1.008	5.26	35.31	3.54 °L	19	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:06 AM Notes:
Far Darrig	Irish Red Ale	5.5 Gallons	1.051	1.013	4.99	23.88	15 °L	19	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:25 PM Notes: Oak/Wood Flavoring?
Munich Helles	Munich Helles	465 Gallons	1.049	1.01	5.12	12.09	3.61 °L	19	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:43 PM Notes:
Around The Corner	No Profile Selected	1750 Litres	1.043	1.011	4.25	0	4.13 °L	19	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.012	4.58	13.64	5.56 °L	19	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:24 PM Notes:
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