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American IPA

Method: Extract
Style: American IPA
Boil Time: 25 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2.4 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Agostino
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday February 21st 2026

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

63.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	Dry Malt Extract - Dark350 g Dry Malt Extract - Dark - (late boil kettle addition)	44	30	46.7%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	40%
100 g	Dry Malt Extract - Dark100 g Dry Malt Extract - Dark	44	30	13.3%
750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Pellet	14.5	Boil	25 min	34.94	25%
5 g	Magnum5 g Magnum Hops	Pellet	11.8	Boil	25 min	28.43	25%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	14 days		50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admiral (Pellet) 5 g Admiral (Pellet) Hops	34.94	25%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	28.43	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		50%
20 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-22 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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