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Quadzilla
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.02 |
9.37 |
21.41 |
26.92 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 4:06 AM |
| Notes: |
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NEIPA Pomona
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.013 |
6.95 |
22.9 |
4.98 °L
|
25 |
0 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/3/2026 8:52 AM |
| Notes: |
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Paint It Black
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Imperial Stout
|
6 Gallons |
1.115 |
1.027 |
11.47 |
51.0127 |
40 °L
|
25 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2026 1:42 PM |
| Notes: |
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Bourbon Wash
|
No Profile Selected |
20.8 Litres |
1.094 |
1.023 |
9.24 |
0 |
4.83 °L
|
25 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 5:38 AM |
| Notes: |
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Chimay Belgisk Dubbel
|
No Profile Selected |
21 Litres |
1.073 |
1.016 |
7.82 |
23.04 |
23.55 °L
|
25 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 9:53 PM |
| Notes: |
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Wheat Wine
|
Wheatwine
|
20 Litres |
1.089 |
1.02 |
9.05 |
34.7 |
7.14 °L
|
25 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 2/23/2026 7:43 AM |
| Notes: 2 liter yeast starter |
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Black IPA Cascadian Ale 17 Litres Braumeister 20
|
Specialty IPA: Black IPA
|
17 Litres |
1.063 |
1.011 |
6.8 |
68.32 |
34.11 °L
|
25 |
1 |
|
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| Boil
Size: 22.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 9:06 PM |
Notes: Important
black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC)
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 4c˚
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[07] Weizen Doppel Bock - Schneider Aventinus
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Doppelbock
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17 Litres |
1.072 |
1.018 |
7.1 |
16.1 |
21.47 °L
|
25 |
0 |
|
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Author:
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David Russell
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 7:07 PM |
Notes: BREWGR NOTES:
Brew No.6
Do again. Yes.
8.5/10 - Richards recipe. Strong, very deep flavour. Great taste. Not enough carbonation. Got a lot better with age.
OG 1073. FG 1020. 7%
Attenuation - 71% |
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Mail Bock
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Helles Bock
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11 Gallons |
1.074 |
1.017 |
7.46 |
53.09 |
7.37 °L
|
25 |
0 |
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| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:44 PM |
| Notes: |
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Random IPA
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American Barleywine
|
12 Gallons |
1.092 |
1.018 |
9.65 |
59.43 |
13.72 °L
|
25 |
0 |
|
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Author:
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TGSpeece
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:29 PM |
| Notes: |
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Saison Flying Wombat
|
Witbier
|
5.5 Gallons |
1.071 |
1.02 |
6.78 |
21.44 |
4.79 °L
|
25 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/16/2026 11:17 PM |
| Notes: |
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All VA Dunkel
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.01 |
6.89 |
24.17 |
22.22 °L
|
25 |
0 |
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| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2026 9:20 PM |
Notes: Grains and hop brands are not accurate in the recipe. All grains came from a VA malter Murphy and Rude, in Charlottesville, VA. They grow and malt on site. The hops were Yakima Chief.
It is the first time using these grains. The pilsner malt had a very grassy straw-like aroma. It surprised me.
On brew day, the wort was very sweet. One of the sweetest I have ever produced. Hope it most ferments out. I wanted a roasty Dunkel, but not a sweet one.
* The cimmerrian wheat was used as a dehusked, debitter, carafa III type malt. |
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Crushing The Portal
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Specialty IPA: New England IPA
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6.25 Gallons |
1.067 |
1.013 |
7.18 |
37.26 |
4.67 °L
|
25 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 1/30/2026 4:03 AM |
| Notes: |
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Niflheim AIPA
|
American IPA
|
60 Litres |
1.076 |
1.015 |
7.94 |
37.4246 |
10.79 °L
|
25 |
0 |
|
|
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| Boil
Size: 72.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 12:02 PM |
| Notes: |
|
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Woodeneye
|
English Porter
|
60 Litres |
1.084 |
1.021 |
8.19 |
22.9272 |
40 °L
|
25 |
0 |
|
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| Boil
Size: 72.53 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:03 PM |
| Notes: |
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St. Patty's Day Stout
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Irish Stout
|
1.25 Gallons |
1.042 |
1.01 |
4.22 |
40.41 |
35.82 °L
|
24 |
0 |
|
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 1:26 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
22.07 °L
|
24 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 11:38 PM |
| Notes: |
|
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Eltit Amarilla
|
Czech Pale Lager
|
40 Litres |
1.041 |
1.009 |
4.21 |
22.98 |
3.01 °L
|
24 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2026 3:30 PM |
| Notes: |
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Dry Stout 2
|
Irish Stout
|
10.5 Gallons |
1.047 |
1.013 |
4.49 |
32.15 |
44.47 °L
|
24 |
0 |
|
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| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/25/2026 3:09 PM |
Notes: Mash in base malts and rest at 152 F overnight, then add dark malts and recalculate for 15 minutes.
Sparge, boil, mash out at 170 F
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Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
19.85 |
18.74 °L
|
24 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 7:33 PM |
Notes: Mash at 150F for 60 minutes.
Mash out and sparge at 168F.
90 minute boil. Add hops at 60 minutes.
Pitch yeast at 65F. Lower to 52F once fermentation begins. Hold for 14 days. Slowly raise for diacetyl rest.
Transfer and lager at 36F for 1 month or longer.
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