Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadzilla	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.37	21.41	26.92 °L	25	0
Author: Downs Brewing 2.0 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 4:06 AM Notes:
NEIPA Pomona	Specialty IPA: New England IPA	20 Litres	1.065	1.013	6.95	22.9	4.98 °L	25	0
Author: Jaumonpe Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/3/2026 8:52 AM Notes:
Paint It Black	Imperial Stout	6 Gallons	1.115	1.027	11.47	51.0127	40 °L	25	0
Author: Spj Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2026 1:42 PM Notes:
Bourbon Wash	No Profile Selected	20.8 Litres	1.094	1.023	9.24	0	4.83 °L	25	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 5:38 AM Notes:
Chimay Belgisk Dubbel	No Profile Selected	21 Litres	1.073	1.016	7.82	23.04	23.55 °L	25	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:53 PM Notes:
Wheat Wine	Wheatwine	20 Litres	1.089	1.02	9.05	34.7	7.14 °L	25	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 2/23/2026 7:43 AM Notes: 2 liter yeast starter
Black IPA Cascadian Ale 17 Litres Braumeister 20	Specialty IPA: Black IPA	17 Litres	1.063	1.011	6.8	68.32	34.11 °L	25	1
Author: MegAHerZ666 Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:06 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
[07] Weizen Doppel Bock - Schneider Aventinus	Doppelbock	17 Litres	1.072	1.018	7.1	16.1	21.47 °L	25	0
Author: David Russell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 7:07 PM Notes: BREWGR NOTES: Brew No.6 Do again. Yes. 8.5/10 - Richards recipe. Strong, very deep flavour. Great taste. Not enough carbonation. Got a lot better with age. OG 1073. FG 1020. 7% Attenuation - 71%
Mail Bock	Helles Bock	11 Gallons	1.074	1.017	7.46	53.09	7.37 °L	25	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:44 PM Notes:
Random IPA	American Barleywine	12 Gallons	1.092	1.018	9.65	59.43	13.72 °L	25	0
Author: TGSpeece Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:29 PM Notes:
Saison Flying Wombat	Witbier	5.5 Gallons	1.071	1.02	6.78	21.44	4.79 °L	25	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/16/2026 11:17 PM Notes:
All VA Dunkel	Munich Dunkel	5 Gallons	1.062	1.01	6.89	24.17	22.22 °L	25	0
Author: Mota Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2026 9:20 PM Notes: Grains and hop brands are not accurate in the recipe. All grains came from a VA malter Murphy and Rude, in Charlottesville, VA. They grow and malt on site. The hops were Yakima Chief. It is the first time using these grains. The pilsner malt had a very grassy straw-like aroma. It surprised me. On brew day, the wort was very sweet. One of the sweetest I have ever produced. Hope it most ferments out. I wanted a roasty Dunkel, but not a sweet one. * The cimmerrian wheat was used as a dehusked, debitter, carafa III type malt.
Crushing The Portal	Specialty IPA: New England IPA	6.25 Gallons	1.067	1.013	7.18	37.26	4.67 °L	25	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 1/30/2026 4:03 AM Notes:
Niflheim AIPA	American IPA	60 Litres	1.076	1.015	7.94	37.4246	10.79 °L	25	0
Author: Anthony1723 Boil Size: 72.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2026 12:02 PM Notes:
Woodeneye	English Porter	60 Litres	1.084	1.021	8.19	22.9272	40 °L	25	0
Author: Anthony1723 Boil Size: 72.53 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/23/2025 2:03 PM Notes:
St. Patty's Day Stout	Irish Stout	1.25 Gallons	1.042	1.01	4.22	40.41	35.82 °L	24	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 1:26 AM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.041	1.01	4.01	0	22.07 °L	24	0
Author: fatbike Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 11:38 PM Notes:
Eltit Amarilla	Czech Pale Lager	40 Litres	1.041	1.009	4.21	22.98	3.01 °L	24	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/24/2026 3:30 PM Notes:
Dry Stout 2	Irish Stout	10.5 Gallons	1.047	1.013	4.49	32.15	44.47 °L	24	0
Author: Kow Neil Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2026 3:09 PM Notes: Mash in base malts and rest at 152 F overnight, then add dark malts and recalculate for 15 minutes. Sparge, boil, mash out at 170 F
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.73	19.85	18.74 °L	24	0
Author: Guthrie & Grain HBE Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:33 PM Notes: Mash at 150F for 60 minutes. Mash out and sparge at 168F. 90 minute boil. Add hops at 60 minutes. Pitch yeast at 65F. Lower to 52F once fermentation begins. Hold for 14 days. Slowly raise for diacetyl rest. Transfer and lager at 36F for 1 month or longer.
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