Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Brown Ale	2.5 Gallons	1.06	1.015	5.85	28.2	31.88 °L	26	0
Author: JeffBrews802 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:48 PM Notes:
IPA ACADEMY 30 LITROS	Imperial IPA	30 Litres	1.053	1.01	5.71	70.97	4.17 °L	26	0
Author: NANDO STEVE´S BEER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 6:06 PM Notes:
Triple	No Profile Selected	23 Litres	1.07	1.008	8.22	20.62	3.78 °L	26	1
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 2:44 PM Notes:
IPA Cup Sebas	American IPA	6.5 Gallons	1.065	1.012	7	64.39	6.56 °L	26	0
Author: Quique Torres Boil Size: 8.47 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/28/2026 3:28 AM Notes:
WeizenBAWK!	Weizenbock	11 Gallons	1.076	1.019	7.5	21.04	11.6 °L	26	1
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:01 PM Notes: • 4 oz toasted unsweetened coconut flakes added to 1 keg • In weighted mesh bag • 3–5 days cold contact in keg • Closed transfer to clean keg when right
Scottish Heavy 80	Scottish Heavy	2.5 Gallons	1.063	1.016	6.15	16.96	16.07 °L	26	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:23 PM Notes:
Hazy Pale Ale	No Profile Selected	7.5 Gallons	1.068	1.017	6.69	39.18	7.4 °L	26	0
Author: Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 8:08 PM Notes:
Awesome Recipe	Bière de Garde	20.8 Litres	1.069	1.014	7.2	0	6.31 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 7:20 PM Notes:
CiTree	Specialty IPA: Belgian IPA	4 Litres	1.069	1.021	6.32	21.45	9.93 °L	26	0
Author: Boil Size: 255.68 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:14 PM Notes:
Vicious Trollop	Specialty IPA: Red IPA	6.25 Gallons	1.06	1.015	5.91	70.24	19.56 °L	26	0
Author: Cory Meisch Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 12:07 AM Notes:
#073-Full Continental Brewfest	American Pale Ale	46 Litres	13.996	3.338	5.74	37.53	3.58 °L	26	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/31/2015 4:47 PM Notes:
Awesome Strong Recipe	No Profile Selected	19.9 Litres	1.065	1.016	6.5	17.92	5.01 °L	26	0
Author: Boil Size: 28.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:32 PM Notes:
Saison Danzón	Saison	15 Litres	1.075	1.013	8.02	32.12	5.57 °L	26	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 7:00 PM Notes:
Czech It Out	Czech Dark Lager	2.5 Gallons	1.06	1.016	5.74	28.87	29.92 °L	26	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 5:02 AM Notes:
AprilFest	Festbier	37 Litres	1.056	1.01	6.12	19.28	5.28 °L	26	0
Author: Boil Size: 44.15 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 2/21/2026 10:57 PM Notes: Water 1/3 half hard 2/3 softened (with NaCl) -53liter 3,27 ml 80% tejsav- lacto mash ph 5.22 infusion mash: -66 C 67 min and 15min to get to 78 C Split batch: 17liter-- 2pcs saflager 34/70 19liter-- 1 yeastflow bockster Hydrometers corrected with their faulty measurement with distilled water: OG big hdyro: 1.063-0.006=1.057 OG Kegland hydro: 1.048+0.008=1.056 ferment: 11C then ramp up to 14 C when the fermentetion slows down, diec rest is needed
Oktoberfest 2026 Variant	Märzen	10.5 Gallons	1.063	1.016	6.23	24.03	14.39 °L	26	0
Author: jardal Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2026 2:42 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.061	1.015	5.99	23.28	18.44 °L	26	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 3:45 PM Notes:
Awesome Recipe	Belgian Dubbel	100 Litres	1.059	1.011	6.29	22.07	15.68 °L	26	0
Author: Boil Size: 108.85 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 9:19 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	0	3.96 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 8:46 AM Notes:
Idaho Shocker	English IPA	5.5 Gallons	1.065	1.013	6.9	72.05	3.91 °L	26	1
Author: Saulsbury Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/23/2025 7:19 PM Notes: The Apartment Brewer 7.2% ABV 65 IBU 12 lb Mecca Grade Pelton Pilsner (85.7%) 2 lb Briess Goldpils Vienna Malt (14.3%) Mash: 60 min at 148 F (64 C) Water (ppm): Ca: 41, Mg 3, Na 0, Cl 32, SO4 68, HCO3 0 Add to 8 gal (30 L) RO water: 2g CaCl2, 1g Epsom (MgSO4), 3g Gypsum (CaSO4) 60 min boil: 60 min - 0.75 oz (21g) Warrior (14.7% AA) (35 IBU) 10 min - 1 oz (28g) Idaho 7 (12.4% AA) (15 IBU) 0 min - 1 oz (28g) Idaho 7 (12.4% AA) (0 IBU) 15 min whirlpool/hopstand at 180 F (82 C) 2 oz (56g) Centennial (7.0% AA) (4 IBU) 2 oz (56g) Nelson Sauvin (13.1% AA) (7 IBU) Dry hop for 2-3 days at the end of fermentation at 55 F (13 C) with: -2 oz (56g) Centennial -2 oz (56g) Idaho 7 -2 oz (56g) Nelson Sauvin OG: 1.061 Yeast: Omega OYL-071 Dry Lutra Kveik Ferment at 80 F (27 C) for 2-5 days. Dry hop once fermentation is winding down. Reduce temperature to 55 F (13 C) if possible and then add dry hops. Allow dry hops to remain in beer for 3 days before packaging.
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