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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.75 lb | Rahr - Standard 2-Row12.75 lb Standard 2-Row |
$ 1.59 / lb $ 20.27 |
36.8 | 1.8 | 75.6% |
| 3.50 lb | Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter |
$ 1.99 / lb $ 6.97 |
36.8 | 2.4 | 20.7% |
| 10 oz | Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L |
$ 1.79 / lb $ 1.12 |
35.4 | 40 | 3.7% |
| 16.87 lbs / $ 28.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Yakima Valley Hops - Centennial1.25 oz Centennial Hops |
$ 0.97 / oz $ 1.21 |
Pellet | 9.6 | Boil | 45 min | 37.2 | 15.6% |
| 1.25 oz | Yakima Valley Hops - Centennial1.25 oz Centennial Hops |
$ 0.97 / oz $ 1.21 |
Pellet | 9.6 | Boil | 30 min | 23.66 | 15.6% |
| 5.50 oz | Yakima Valley Hops - Centennial5.5 oz Centennial Hops |
$ 0.97 / oz $ 5.33 |
Pellet | 9.6 | Dry Hop at 68 °F | 5 days | 68.8% | |
| 8 oz / $ 7.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Yakima Valley Hops - Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
$ 0.97 / oz $ 7.75 |
60.86 | 100% |
| 8 oz / $ 7.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.82 gal | Temperature | 153 °F | 150 °F | 45 min | |
| Vorlauf | 168 °F | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 9.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.75 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Wyeast - Beer Nutrient / 1.36 Ounces |
$ 1.59 / oz $ 0.13 |
Water Agt | Boil | 15 min. |
| 1 each | Whirlfloc / 13 Each |
$ 0.30 / each $ 0.30 |
Water Agt | Boil | 5 min. |
| $ 0.43 | |||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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