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IPA Cup Sebas

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ramon Torres
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Saturday February 28th 2026

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (rager):

66.1

SRM (morey):

6.6

Mash pH

5.4

Cost $

36.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.75 lb	Rahr - Standard 2-Row12.75 lb Standard 2-Row	$ 1.59 / lb $ 20.27	36.8	1.8	75.6%
3.50 lb	Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter	$ 1.99 / lb $ 6.97	36.8	2.4	20.7%
10 oz	Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L	$ 1.79 / lb $ 1.12	35.4	40	3.7%
16.87 lbs / $ 28.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Yakima Valley Hops - Centennial1.33 oz Centennial Hops	$ 0.97 / oz $ 1.29	Pellet	9.8	Boil	45 min	40.41	16.6%
1.33 oz	Yakima Valley Hops - Centennial1.33 oz Centennial Hops	$ 0.97 / oz $ 1.29	Pellet	9.8	Boil	30 min	25.7	16.6%
5.34 oz	Yakima Valley Hops - Centennial5.34 oz Centennial Hops	$ 0.97 / oz $ 5.17	Pellet	9.8	Dry Hop at 68 °F	5 days		66.8%
8 oz / $ 7.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.97 / oz $ 7.75	66.11	100%
8 oz / $ 7.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.82 gal		Temperature	153 °F	150 °F	45 min
		Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9.60 g	Gypsum		Water Agt	Mash	1 hr.
4.75 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient / 1.36 Ounces	$ 1.59 / oz $ 0.13	Water Agt	Boil	15 min.
1 each	Whirlfloc / 13 Each	$ 0.30 / each $ 0.30	Water Agt	Boil	5 min.
$ 0.43

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-06 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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