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IPA Cup Sebas

213 calories 19 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ramon Torres
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Saturday February 28th 2026
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1.012
7.0%
60.9
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36.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row $ 1.59 / lb
$ 20.27 		36.8 1.8 75.6%
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter $ 1.99 / lb
$ 6.97 		36.8 2.4 20.7%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L $ 1.79 / lb
$ 1.12 		35.4 40 3.7%
16.87 lbs / $ 28.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops $ 0.97 / oz
$ 1.21 		Pellet 9.6 Boil 45 min 37.2 15.6%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops $ 0.97 / oz
$ 1.21 		Pellet 9.6 Boil 30 min 23.66 15.6%
5.50 oz Yakima Valley Hops - Centennial5.5 oz Centennial Hops $ 0.97 / oz
$ 5.33 		Pellet 9.6 Dry Hop at 68 °F 5 days 68.8%
8 oz / $ 7.75
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.60 g Gypsum Water Agt Mash 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient / 1.36 Ounces $ 1.59 / oz
$ 0.13 		Water Agt Boil 15 min.
1 each Whirlfloc / 13 Each $ 0.30 / each
$ 0.30 		Water Agt Boil 5 min.
$ 0.43
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 gal Temperature 153 °F 150 °F 45 min
Vorlauf 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 10.65 gal (42.6 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.83 43.3  
Total strike volume 10.83 43.3  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.47 33.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.83 43.3
Equipment Profile Used: System Default
"IPA Cup Sebas" American IPA beer recipe by Ramon Torres. BIAB, ABV 7%, IBU 60.86, SRM 6.56, Fermentables: (Standard 2-Row, Finest Maris Otter, Caramel Malt - 40L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Wyeast - Beer Nutrient / 1.36 Ounces, Whirlfloc / 13 Each)
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  • Last Updated: 2026-03-29 16:33 UTC