|
Light Honey Malt Ale
|
American Light Lager
|
4.8 Gallons |
1.028 |
1.007 |
2.76 |
9.48 |
8.27 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 6:38 PM |
| Notes: |
|
|
HPA
|
No Profile Selected |
300 Litres |
1.049 |
1.01 |
5.11 |
16.45 |
4.03 °L
|
27 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 9:28 AM |
| Notes: |
|
|
60 Shillings
|
Scottish Heavy
|
5 Gallons |
1.039 |
1.012 |
3.61 |
0 |
13.15 °L
|
27 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 6:55 AM |
| Notes: |
|
|
New Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.014 |
4.44 |
35.39 |
6.03 °L
|
27 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 3:38 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.13 |
32.36 |
2.83 °L
|
27 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 4:47 PM |
| Notes: |
|
|
St. Patrick Irish Red Ale
|
Irish Red Ale
|
16 Litres |
1.046 |
1.011 |
4.63 |
18.59 |
12.14 °L
|
27 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 3:37 AM |
| Notes: |
|
|
Beach Bum
|
Cream Ale
|
3 Gallons |
1.043 |
1.01 |
4.29 |
27.47 |
3.93 °L
|
27 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 2/22/2026 12:19 AM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
20.17 |
16.95 °L
|
27 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/21/2026 9:15 PM |
| Notes: |
|
|
Batch 3 Allgrain
|
Ordinary Bitter
|
12 Litres |
1.053 |
1.013 |
5.22 |
22.14 |
4.68 °L
|
27 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 3:30 AM |
| Notes: |
|
|
Oxblood
|
Irish Red Ale
|
21 Litres |
1.048 |
1.009 |
5.17 |
0 |
11.47 °L
|
27 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:30 PM |
| Notes: |
|
|
11,5° Pilsner PP Co Dům Dal
|
No Profile Selected |
21 Litres |
11.837 |
3.048 |
4.69 |
42.16 |
5.63 °L
|
27 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
18.17 |
4.38 °L
|
27 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 161.9 g |
Creation
Date: 2/11/2026 8:23 PM |
| Notes: |
|
|
Non IPA
|
No Profile Selected |
350 Litres |
1.021 |
1.004 |
2.21 |
15.06 |
1.87 °L
|
27 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:08 AM |
| Notes: |
|
|
Schwartzbier 2
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.6 |
26.3 |
23.68 °L
|
27 |
0 |
|
|
|
| Boil
Size: 30.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 8:00 PM |
| Notes: |
|
|
Easy Pale
|
British Golden Ale
|
20 Litres |
1.039 |
1.01 |
3.8 |
33.8 |
4.49 °L
|
27 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:08 PM |
| Notes: |
|
|
5g Irish Stout Bond Brothers
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
3.97 |
10.15 |
2.33 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 3:58 PM |
| Notes: |
|
|
Pre Quad
|
No Profile Selected |
5.53 Gallons |
1.042 |
1.01 |
4.23 |
0 |
2.65 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 7:26 PM |
| Notes: |
|
|
ES-IPA CLIFFORD
|
American IPA
|
3000 Litres |
12.142 |
4.364 |
4.18 |
63.53 |
2.95 °L
|
27 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 3000 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.83 °L
|
27 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:55 AM |
| Notes: |
|
|
DIS LASS
|
No Profile Selected |
217 Gallons |
11.083 |
2.848 |
4.43 |
8.5 |
34.64 °L
|
27 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 PM |
| Notes: |
|
|
|
|