Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.1	57.51	35.09 °L	26	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:22 PM Notes:
Get Up Pale Ale	American Pale Ale	22 Litres	1.05	1.01	5.15	47.3	10 °L	26	0
Author: Someone's dumb apprentice Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 3/4/2026 9:39 PM Notes:
English Pub Ale	Best Bitter	5.5 Gallons	11.202	3.858	3.92	39.21	7.59 °L	26	1
Author: MikeBPD221 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 3/3/2026 4:32 PM Notes: Keystone Homebrew Supply kit with a few minor modifications
Way Aye Brown	British Brown Ale	4 Gallons	1.052	1.016	4.7	25.52	15.82 °L	26	1
Author: Pat's Pints Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:56 PM Notes:
Banana Yeast	International Amber Lager	25 Litres	1.046	1.008	5.03	19.62	11.66 °L	26	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:01 PM Notes:
Citrus Wheat	No Profile Selected	465 Gallons	1.05	1.012	4.91	0	4.33 °L	26	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 5:49 PM Notes:
Saison	Saison	27 Litres	1.048	1.012	4.68	0	3.78 °L	26	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 5:23 PM Notes:
New Spare 1	No Profile Selected	23 Litres	1.011	1.003	1.09	0	1.58 °L	26	0
Author: Hairy Dog Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:40 PM Notes:
Storm Warning Lager	American Light Lager	5.5 Gallons	1.045	1.011	4.41	148.52	5.34 °L	26	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 11:05 PM Notes:
Pilgrim Boadicea Best Bitter	Best Bitter	24 Litres	1.043	1.01	4.47	33.83	9.79 °L	26	0
Author: NathanUK Boil Size: 31.57 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.6 g Creation Date: 2/22/2026 7:07 AM Notes:
La 60 ( Black Forest Stout)	American Stout	6 Gallons	1.055	1.015	5.26	33.31	34.84 °L	26	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 105 Creation Date: 2/3/2019 1:37 PM Notes:
Batch 3 Allgrain	Ordinary Bitter	12 Litres	1.053	1.013	5.22	22.14	4.68 °L	26	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:30 AM Notes:
Oxblood	Irish Red Ale	21 Litres	1.048	1.009	5.17	0	11.47 °L	26	0
Author: Wallacebiy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:30 PM Notes:
Eyewash	Specialty IPA: New England IPA	100 Litres	8.912	2.178	3.55	15.09	3.09 °L	26	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/15/2026 9:34 PM Notes:
Light Honey Malt Ale	American Light Lager	4.8 Gallons	1.028	1.007	2.76	9.48	8.27 °L	26	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 6:38 PM Notes:
ES-IPA CLIFFORD	American IPA	3000 Litres	12.142	4.364	4.18	63.53	2.95 °L	26	0
Author: Jamie Morris Boil Size: 3000 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 5:37 PM Notes:
Glass Lake Pale By Morebeer	American Pale Ale	5.5 Gallons	1.046	1.009	4.86	48.52	5.63 °L	26	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2026 5:39 PM Notes:
11,5° Pilsner PP Co Dům Dal	No Profile Selected	21 Litres	11.837	3.048	4.69	42.16	5.63 °L	26	0
Author: Provazek Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 9:33 AM Notes:
Swartzbier-garbriel	No Profile Selected	18 Litres	1.04	1.008	4.26	24.53	29.8 °L	26	1
Author: Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 5:19 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	26	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:19 PM Notes:
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