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Schwartzbier 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30.54 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday February 8th 2026

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

26.3

SRM (morey):

23.7

Mash pH

5.5

Cost $

18.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner	$ 1.61 / lb $ 12.42	36.3	1.9	77.2%
0.50 kg	Viking - Vienna0.5 kg Vienna	$ 0.98 / lb $ 1.08	37	3.6	11%
0.23 kg	Briess - Aromatic Munich Malt 20L0.225 kg Aromatic Munich Malt 20L	$ 6.78 / kg $ 1.53	35.4	20	5%
0.31 kg	Weyermann - Carafa II0.31 kg Carafa II		31.5	415	6.8%
4.54 kg / $ 15.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Artisan - Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	$ 15.99 / lb $ 2.47	Pellet	2.3	Boil	60 min	22.75	64.8%
18 g	Artisan - Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	$ 15.99 / lb $ 0.63	Pellet	2.3	Boil	20 min	3.54	16.7%
20 g	Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	2.3	Boil	0 min		18.5%
108 g / $ 3.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Artisan - Hallertau Mittelfruh (Pellet)	$ 15.99 / lb $ 3.81	26.29	100%
108 g / $ 3.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Budvar Lager 2000

Amount:	50 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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