|
TDH East Coast IPA
|
American IPA
|
550 Litres |
1.087 |
1.021 |
8.7 |
0 |
9.32 °L
|
26 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 2:17 PM |
| Notes: |
|
|
Krush Hazy
|
No Profile Selected |
6.1 Gallons |
1.065 |
1.016 |
6.46 |
0 |
5.27 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 2:52 AM |
| Notes: |
|
|
Farmhouse Frenchie
|
Saison
|
3 Gallons |
1.058 |
1.006 |
6.79 |
24.49 |
4.17 °L
|
26 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.8 Gallons |
1.071 |
1.014 |
7.43 |
47.67 |
13.96 °L
|
26 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
9 Litres |
1.058 |
1.007 |
6.65 |
7.8 |
4.12 °L
|
26 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114.3 g |
Creation
Date: 2/12/2026 6:02 PM |
| Notes: |
|
|
Old School IPA
|
American IPA
|
215 Gallons |
1.075 |
1.019 |
7.35 |
61.93 |
15.56 °L
|
26 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 4:09 PM |
| Notes: |
|
|
Tehachapi Abby Ale
|
Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.006 |
7.48 |
19.13 |
12.92 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:45 AM |
| Notes: |
|
|
Tripel 3.0
|
No Profile Selected |
5 Litres |
1.084 |
1.019 |
8.53 |
30.88 |
5.23 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:30 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
185 Gallons |
1.073 |
1.017 |
7.45 |
0 |
4.35 °L
|
26 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 6:34 PM |
| Notes: |
|
|
English Brown Ale V2
|
Southern English Brown
|
5 Gallons |
1.05 |
1.019 |
4.09 |
18.25 |
14.45 °L
|
25 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.81 psi |
Creation
Date: 2/20/2026 10:18 PM |
Notes: Here is the remixed **English Brown Ale** recipe, adjusted for your actual equipment performance and the new profile settings we discussed to ensure you hit that warm, toffee-heavy goal.
2. Water & Minerals
Strike Water: ~8.2 Gallons
3. Mash Schedule
Temperature: 158°F (Controlled by your Blichmann 220v)
Duration: 60 Minutes
Goal: Maximize unfermentable sugars (dextrins) for body and toffee sweetness.
4. The Boil
Pre-Boil Volume Target: 6.75 Gallons
Pre-Boil Gravity Target: 1.041
Note: If low, add Light DME in 0.5 lb increments.
Fuggles (1 oz): Add at 60 minutes.
Post-Boil Volume: 5.5 Gallons
Yeast:
Use WLP002 and ferment at 66°F. Bring up to 69 degrees after day 6. Wait 4 days, cold crash to 35 |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
4.5 Litres |
1.047 |
1.009 |
4.91 |
33.1 |
3.09 °L
|
25 |
0 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 3:20 AM |
| Notes: |
|
|
Jefferson Patriot Ale
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.11 |
0 |
2.97 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 5:19 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.15 |
20.17 |
16.95 °L
|
25 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/21/2026 9:15 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.14 |
23.99 |
24.62 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:19 PM |
| Notes: |
|
|
Eyewash
|
Specialty IPA: New England IPA
|
100 Litres |
8.912 |
2.178 |
3.55 |
15.09 |
3.09 °L
|
25 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 2/15/2026 9:34 PM |
| Notes: |
|
|
Light Honey Malt Ale
|
American Light Lager
|
4.8 Gallons |
1.028 |
1.007 |
2.76 |
9.48 |
8.27 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 6:38 PM |
| Notes: |
|
|
Blonde Redhead
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.013 |
4.72 |
24.5 |
6.92 °L
|
25 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 11:25 PM |
| Notes: Mash 148°. Magnum and US Saaz hops both fresh from YVH February 2026. |
|
|
Mexican Chocolate Stout 2/26
|
Sweet Stout
|
5 Gallons |
1.056 |
1.017 |
5.18 |
23.5 |
39.26 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:44 PM |
Notes: Cover spices in vodka and steep for 4-7 days
O.G. 1.053
F.,G. 1.0 17
ABV 4.8% |
|
|
Playita Light Lager
|
American Light Lager
|
1600 Litres |
1.045 |
1.011 |
4.43 |
14.25 |
3.48 °L
|
25 |
0 |
|
|
|
| Boil
Size: 1632.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 3:11 PM |
| Notes: |
|
|
11,5° Pilsner PP Co Dům Dal
|
No Profile Selected |
21 Litres |
11.837 |
3.048 |
4.69 |
42.16 |
5.63 °L
|
25 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 9:33 AM |
| Notes: |
|
|
|
|