Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TDH East Coast IPA	American IPA	550 Litres	1.087	1.021	8.7	0	9.32 °L	26	0
Author: Benny tong Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 2:17 PM Notes:
Krush Hazy	No Profile Selected	6.1 Gallons	1.065	1.016	6.46	0	5.27 °L	26	0
Author: NJW Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 2:52 AM Notes:
Farmhouse Frenchie	Saison	3 Gallons	1.058	1.006	6.79	24.49	4.17 °L	26	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:54 AM Notes:
Awesome Recipe	American IPA	1.8 Gallons	1.071	1.014	7.43	47.67	13.96 °L	26	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 6:01 PM Notes:
Awesome Recipe	Berliner Weisse	9 Litres	1.058	1.007	6.65	7.8	4.12 °L	26	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/12/2026 6:02 PM Notes:
Old School IPA	American IPA	215 Gallons	1.075	1.019	7.35	61.93	15.56 °L	26	0
Author: brewsnobjim Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 4:09 PM Notes:
Tehachapi Abby Ale	Belgian Dubbel	5.5 Gallons	1.062	1.006	7.48	19.13	12.92 °L	26	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 3:45 AM Notes:
Tripel 3.0	No Profile Selected	5 Litres	1.084	1.019	8.53	30.88	5.23 °L	26	0
Author: Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:30 PM Notes:
West Coast IPA	American IPA	185 Gallons	1.073	1.017	7.45	0	4.35 °L	26	0
Author: ncomeau Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:34 PM Notes:
English Brown Ale V2	Southern English Brown	5 Gallons	1.05	1.019	4.09	18.25	14.45 °L	25	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.81 psi Creation Date: 2/20/2026 10:18 PM Notes: Here is the remixed **English Brown Ale** recipe, adjusted for your actual equipment performance and the new profile settings we discussed to ensure you hit that warm, toffee-heavy goal. 2. Water & Minerals Strike Water: ~8.2 Gallons 3. Mash Schedule Temperature: 158°F (Controlled by your Blichmann 220v) Duration: 60 Minutes Goal: Maximize unfermentable sugars (dextrins) for body and toffee sweetness. 4. The Boil Pre-Boil Volume Target: 6.75 Gallons Pre-Boil Gravity Target: 1.041 Note: If low, add Light DME in 0.5 lb increments. Fuggles (1 oz): Add at 60 minutes. Post-Boil Volume: 5.5 Gallons Yeast: Use WLP002 and ferment at 66°F. Bring up to 69 degrees after day 6. Wait 4 days, cold crash to 35
Awesome Recipe	German Pilsner (Pils)	4.5 Litres	1.047	1.009	4.91	33.1	3.09 °L	25	0
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:20 AM Notes:
Jefferson Patriot Ale	No Profile Selected	5.5 Gallons	1.001	1	0.11	0	2.97 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:19 PM Notes:
IRISH RED ALE	Irish Red Ale	20 Litres	1.043	1.011	4.15	20.17	16.95 °L	25	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 2/21/2026 9:15 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	25	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:19 PM Notes:
Eyewash	Specialty IPA: New England IPA	100 Litres	8.912	2.178	3.55	15.09	3.09 °L	25	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/15/2026 9:34 PM Notes:
Light Honey Malt Ale	American Light Lager	4.8 Gallons	1.028	1.007	2.76	9.48	8.27 °L	25	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 6:38 PM Notes:
Blonde Redhead	No Profile Selected	5.25 Gallons	1.049	1.013	4.72	24.5	6.92 °L	25	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 11:25 PM Notes: Mash 148°. Magnum and US Saaz hops both fresh from YVH February 2026.
Mexican Chocolate Stout 2/26	Sweet Stout	5 Gallons	1.056	1.017	5.18	23.5	39.26 °L	25	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:44 PM Notes: Cover spices in vodka and steep for 4-7 days O.G. 1.053 F.,G. 1.0 17 ABV 4.8%
Playita Light Lager	American Light Lager	1600 Litres	1.045	1.011	4.43	14.25	3.48 °L	25	0
Author: josembini@gmail.com Boil Size: 1632.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 3:11 PM Notes:
11,5° Pilsner PP Co Dům Dal	No Profile Selected	21 Litres	11.837	3.048	4.69	42.16	5.63 °L	25	0
Author: Provazek Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 9:33 AM Notes:
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