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eyewash

Name: eyewash
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 9 kg Standard 2-Row; 5.6 kg flaked wheat; 2.4 kg OiO Oat Flakes / Rolled oats; 1 kg Château Cara Ruby; 35 g Pacific Jade Hops; 150 g Wakatu Hops; 150 g Wai-iti Hops; 333 g Wakatu Hops; 333 g Wai-iti Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 181 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)

Created: Sunday February 15th 2026

Original Gravity:

9.7 °P

Final Gravity:

2.8 °P

ABV (standard):

3.7%

IBU (tinseth):

20.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Rahr - Standard 2-Row9 kg Standard 2-Row	36.8	1.8	50%
5.60 kg	OiO - flaked wheat5.6 kg flaked wheat	32	2	31.1%
2.40 kg	OiO - OiO Oat Flakes / Rolled oats2.4 kg OiO Oat Flakes / Rolled oats	33	2.2	13.3%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	33	19.3	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacific Jade35 g Pacific Jade Hops	Pellet	11.9	First Wort	60 min	12.53	3.5%
150 g	Wakatu150 g Wakatu Hops	Pellet	7.6	Whirlpool	0 min	5.7	15%
150 g	Wai-iti150 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	2.25	15%
333 g	Wakatu333 g Wakatu Hops	Pellet	7.6	Dry Hop (High Krausen)	Day 2		33.3%
333 g	Wai-iti333 g Wai-iti Hops	Pellet	3	Dry Hop (High Krausen)	Day 2		33.3%
1,001 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Infusion	--	69 °C	60 min
	Temperature	67 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 4 °C CO₂ Level: 2.61 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	17	8	129	96	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2026-07-11 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
35 g	Pacific Jade (Pellet) 35 g Pacific Jade (Pellet) Hops	12.53	3.5%
483 g	Wakatu (Pellet) 483 g Wakatu (Pellet) Hops	5.7	48.3%
483 g	Wai-iti (Pellet) 483 g Wai-iti (Pellet) Hops	2.25	48.3%
1,001 g / $ 0.00